Cream of Crab Soup
Ingredients: 1 Small onion, finely chopped 1 Tablespoon butter 1 Cup chicken broth 1 Quart
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Ingredients: 1 Small onion, finely chopped 1 Tablespoon butter 1 Cup chicken broth 1 Quart
Ingredients: Cow leg 1 Star anise 2-3 Cinnamon 2-3 Onions 2 Green chilies 8-10 Lemon
Ingredients: Catsup 3/4 cup Soy sauce 3 tb Liquid smoke 1 tb Brown sugar 1/2
Ingredients: 3/4 tsp Ginger, grated 8 Carrots, thinly sliced 3/4 cup green onions, white parts
Ingredients: 1.5 lb shin of beef, cubed 2 onions, chopped 2-3 carrots, chopped 2 celery
Ingredients: Hot Italian peppers 2 Sweet red bell pepper 1/2 – few Cornstarch 1 tbsp
Ingredients: Chicken 1 kg Ghee 1 tbsp Thick yogurt 1 cup Salt to taste Cloves
Ingredients: 3 tablespoons olive oil 1 small onion, diced 4 garlic cloves, minced 4 cups
Ingredients: Vegetable oil – 2 tbsp Onion – 1 (peeled and chopped) Leeks – 2
Ingredients: Chicken Stock – 5 cups Salt – To taste Pepper – 1 tbsp Garlic
Ingredients: 6 medium sized Tomatoes 2 cloves Garlic 10 gm Gelatin powder 2 Bay leaves
Ingredients: Chicken Stock – 5 cups Shredded Chicken – 1 cup Salt – To taste
Ingredients: 6 corn tortillas, cut in wedges 1 chicken breast, boned and skinned 2 onions:
Ingredients: 1/2 cup chopped onion 3 tablespoons butter 3 tablespoons flour 4 cups shredded cabbage
Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
Ingredients 4 tablespoons unsalted butter 1 1/2 pounds trimmed leeks, cleaned and thinly cut 2
Chicken Fry Spaghetti & vegetable soup: Ingredients: Chicken Spaghetti Onion Tomato paste G g paste
Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1/2 cup chopped
Ingredients Chicken stock 6 cup Egg 1 (beaten) Ketchup ½ cup Sweet corn ½ cup
Ingredients Chicken stock 6 cups Chicken breast (chopped) 1 Salt ½ tsp + ½ tsp
Winter is an incredible season to go pitifully frantic over comfortable sweaters, substantial sustenance and
Ingredients: 2 tbsp oil 2 tbsp Butter 1 tbsp Garlic Chopped 150g Chicken Boneless 250g
Ingredients Tomato (boiled and peeled) 6 Onion (finely chopped) 1 Butter 1 tbsp Chicken powder
INGREDIENTS:1) Flour 3 tbsp 2) Butter 3 tbsp 3) Milk 2 cups 4) Olper Cream 2 tbsp 5) Almond paste 25 gm 6) Almonds, blanched a few
Ingredients    2 tablespoons pumpkin seeds (optional) 2 tablespoons butter 3 tablespoons all-purpose
In a pot, saute chicken in butter for 3 minutes.Add onion, celery, green pepper and garlic. Saute for another 3 minutes. Add broth, boullion, thyme and pepper. Bring to a boil. Add potatoes and carrots. Reduce heat and simmer for 20 minutes, or until vegetables are tender. Remove from heat; quickly stir in cream.
Ingredients 1 tbsp olive oil  1 onion  , finely chopped 700g parsnips Â
Ingredients 1 tbsp vegetable oil 2 tbsp grated fresh ginger 1 stem lemon grass, minced
Ingredients: Stock 6 cups Carrot 1/2 cup Capsicum 1/2 cup Corn 1/2 cup Coriander leaves
In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring them to a boil, then reduce heat and cover it   simmer for  1 hour.
Ingredients Olive oil 1 tbsp Onion 1 (chopped) Leek 1 (white part) Sweet potatoes 2
In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with chicken broth. Simmer until broccoli is tender for 10 to 15 minutes.
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