Basundi
Ingredients: 2 liters Milk 2 tbsp Lemon Juice 1 cup Sugar 8 crushed Cardamoms 5
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Ingredients: 2 liters Milk 2 tbsp Lemon Juice 1 cup Sugar 8 crushed Cardamoms 5
Ingredients: Unsweetened cocoa powder 2/3 cocoa powder Sugar 4-5 tbsp Salt 1-1/3 pinch Boiled water
Chai Session Is the place where you can find the peace of mind and a
Ingredients 1 (14 ounce) Sweetened Condensed Milk 1/2 cup unsweetened cocoa 1 1/2 tsp vanilla
Ingredients Chicken stock 6 cups Chicken breast (chopped) 1 Salt ½ tsp + ½ tsp
In a saucepan, heat milk until hot, but don’t boil. Whisk in the chocolate and the crushed peppermint candies until they are melted and smooth. Pour hot cocoa into four mugs and garnish with whipped cream. Serve each with a candy cane stirring stick.
Green Tea is the most healthiest tea rather than Coffee, Tea with milk or Black
In the filter of your coffee machine place coffee and cardamom. Place enough water to make 2 cups of coffee in the machine.
اجزاء: دودھ 3کپ پانی 1کپ الائچی 2عدد سونف 1چوتھائی چائے کا چمچ دار چینی 1
Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 mins.
Coffee is not merely a drink; it is a lifestyle! People do business over coffee,
Pour milk into a steaming pitcher and heat upto 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
Such a refreshing start to any day 🌟 @twiningsteauk is one of the oldest and
In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat and let stand for 2 mins.
Pour boiling water over verbena and mint sprigs, steep until desired flavor is reached for 3 to 4 minutes. Stir in honey.
In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners’ sugar and powdered creamer.
Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags and steep for 15 mins.
Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.
Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth.
Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Gently simmer over medium-low heat for 15 minutes. Remove from heat. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.
Take a pan and heat milk and pour it into blender. Then add hazel nut paste, milk chocolate and cream then blend it. Then pour it in glasses and garnish chocolate over it and serve it.
Add water and tea in a pan and bring it to boil. Add in soda bicarbonate, cardamom, salt, cinnamon and ginger, cook it.
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