Sandwich

Beef Sandwich ccexpress

Beef Sandwich

Ingredients: Undercut beef julienne 500 gm Ginger paste 2 tsp Garlic paste 2 tsp Mustard

Chicken Sandwich Recipe ccexpress

Chicken Sandwich

Ingredients: Chicken boneless 250 gm Salt 1/2 tsp Mayonnaise 5 tbsp Bread 8 slices Onion

Arabic Chicken Shawarma Sandwich

Arabic Chicken Shawarma Sandwich Recipe

In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.

eggsandwiches

Egg Sandwiches

Boil eggs and peel the shell of those eggs. Mash with fork; add mayonnaise and Dijon mustard, mix so all incorporated and season with salt & pepper. Layout your bread, divide mixture in half on the two slices

Pakora Sandwich

Pakora Sandwich

Ingredients Bread Slices 8 Potatoes ¼ kg (boiled and mashed) Green coriander 2-3 tbsp (chopped)

salmonsandwich2

Salmon Sandwich Recipe

In a bowl put salmon, Italian dressing, salt and pepper mix well.Take bread cut with cutter of one-bite sandwich.Spread salmon on slices.

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Club Sandwich Recipe

Club Sandwiches 😇 INGREDIENTS: Cheese slices as required Chicken boiled1 ½ cup Garlic 3 –

nutella sandwich

Nutella Sandwich

First of all, add egg, milk in a bowl & mix them well. Now take bread, apply nutella chocolate on this bread.

mayo sandwich

Vegetable Mayo Sandwich

Take a bread slice, apply mayonnaise, Ice berg, tomato, cucumber, and cheese slice and keep the other bread slice at this. Your tasty Vegetable Sandwich is ready to serve.

shawarma

Chicken Shawarma Sandwiches Recipe

Mix together all of the marinade ingredients.Pound out the chicken breasts so that they’re equal thickness throughout.Cut each chicken breast in half.Cover the chicken with the marinade and refrigerate for 1-2 days.Preheat the oven to 350F. Remove the chicken from the marinade (making sure to scrape off the excess marinade).Layer it in an 8X8” baking dish, just in the center of the dish; don’t let the chicken go to the edge of the pan.Around the perimeter of the chicken, wrap two pieces of aluminum foil, so that the chicken holds