Beef Sandwich Recipe
Ingredients: Undercut beef julienne 500 gm Ginger paste 2 tsp Garlic paste 2 tsp Mustard
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Ingredients: Undercut beef julienne 500 gm Ginger paste 2 tsp Garlic paste 2 tsp Mustard
Ingredients: Bread 8-10 slices Roasted beef as required Red sauce as required Salad leaves 2-3
Ingredients: Bread 8-10 slices Roasted beef as required Red sauce as required Lettuce leaves 2-3
Ingredients: Boneless chicken 500 gm Garlic paste 1 tsp Ginger paste 1 tsp Tomato slices
Ingredients: Undercut beef sliced 300 gm Salt 1 tsp Black pepper crushed 1 tsp Worcester
Ingredients: Hunter beef 200 gm Capsicum 1 Onion 1 Jalapeno pepper 8-10 slices Crushed red
Ingredients: Boneless chicken or beef 500 gm Garlic paste 1 tsp Ginger paste 1 tsp
Ingredients: Beef undercut 400 gm Salt 1/2 tsp Black pepper 1/2 tsp Garlic powder 1/2
Ingredients: For Sandwich Bread: Maida 250 gm Yeast 1 tbsp Salt 1 tsp Sundried tomatoes
Ingredients: Undercut beef julienne 500 gm Ginger paste 2 tsp Garlic paste 2 tsp Mustard
Ingredients: Whole beef pieces 1/2 kg Chili garlic sauce 5-6 tbsp Bread slices big 14-15
Ingredients: Chicken boneless 250 gm Salt 1/2 tsp Mayonnaise 5 tbsp Bread 8 slices Onion
Ingredients: 8 slices Brown Bread 1/2 cup Cucumber, grated 1/2 cup Onions, chopped 1/2 cup
Ingredients: 1/2 cup mayonnaise 1 cup mozzarella cheese 2 medium tomatoes, finely chopped 1/4 cup
Ingredients: 15 Bread slices 100 gm Carrots (grated) 100 gm Beetroot (grated) 50 gm Butter
Ingredients: 1 lb Lean Ground Beef 15 oz Tomato Sauce; 1 tsp Oregano Leaves 2
Ingredients: For Sandwich Dough: Flour 300 gm Yeast 1-1/2 tbsp Sugar 1 tsp Eggs 2
Ingredients: 1 packet Sandwich bread 1 packet Butter 5 slices Cheddar Cheese 7 Eggs 1cup
First of all, add egg, milk in a bowl & mix them well. Now take bread, apply nutella chocolate on this bread.
Take a bread slice, apply mayonnaise, Ice berg, tomato, cucumber, and cheese slice and keep the other bread slice at this. Your tasty Vegetable Sandwich is ready to serve.
Mix together all of the marinade ingredients.Pound out the chicken breasts so that they’re equal thickness throughout.Cut each chicken breast in half.Cover the chicken with the marinade and refrigerate for 1-2 days.Preheat the oven to 350F. Remove the chicken from the marinade (making sure to scrape off the excess marinade).Layer it in an 8X8” baking dish, just in the center of the dish; don’t let the chicken go to the edge of the pan.Around the perimeter of the chicken, wrap two pieces of aluminum foil, so that the chicken holds
Ingredients Bread slices 8 Butter ½ cup Pineapple jam ½ cup Banana 2 (sliced) Pomegranate
Ingredients 2 teaspoons celery salt 2 teaspoons ground black pepper 1 1/2 teaspoons
Ingredients Chicken ½ cup (boiled) Mayonnaise 4 tbsp Tomato 1 small (chopped) Fresh coriander leaves
Ingredients: Boneless chicken 500gm Tikka masala 2 tbsp Ginger garlic paste 1tbsp Salt n paper
Bread Slices 4 Vinegar 1 tbsp Boneless Chicken 200 gms Red Capsicum 1/2 (Chopped) Green
Ingredients Beef fillet 5 White vinegar 2 tbsp Ginger garlic paste 1 tbsp Chili sauce
Ingredients 1/2 cup mayonnaise 1 tsp curry powder 4 hard-cooked eggs, peeled and chopped salt
Ingredients Bread Slices 8 Potatoes ¼ kg (boiled and mashed) Green coriander 2-3 tbsp (chopped)
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan.
Ingredients Olpers Cream 4 tbsp Carrot 1 (grated) Dried fruit 1/2 cup (diced) Sandwich bread
In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.
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