Beef Club Sandwich by Chef Gulzar

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


Whole beef pieces 1/2 kg
Chili garlic sauce 5-6 tbsp
Bread slices big 14-15
Tomatoes 2-3
Lettuce leaves for decoration
Cucumber 2-3
Mayonnaise 1 cup
Butter as required
Mustard paste 1 tsp
Garlic cloves 4-5
Crushed black pepper 1 tsp
Oil for frying
Vinegar 3 tbsp
Carrot 2
Salt to taste


For beef: Take 1 whole piece of beef, mark deep cut with knife and put garlic clove.
Now make mixture of vinegar, black pepper and salt, put on beef and tie with thread.
Then wrap with plastic and keep in fridge for 1-2 hours.
Now heat 3 cup water in pot, put beef piece and cook for 3-4 hours.
Stir beef pieces interval by interval so that masala mix nicely and beef tender.
Spread butter on it and keep in preheated oven for 10 minutes.
Beef is ready.
For sauce: Put mayonnaise, chili garlic sauce, mustard paste, black pepper and carrot in mixing bowl and mix it nicely.
Then toast bread slices on grill pan until mark comes.
Then keep beef slices and sauce in bread slices and serve.

Beef Sandwich

Ingredients: Undercut beef julienne 500 gm Ginger paste 2 tsp

Italian Beef For Sandwiches

Italian Beef for Sandwiches Recipe

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan.

Arabic Chicken Shawarma Sandwich

Arabic Chicken Shawarma Sandwich Recipe

In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.

1563631747 maxresdefault

Pathay or Khopray ka Halwa

Twitter @ChefGulzarHussa Instagram @Chefgulzar Facebook page For Business inquiries: