Recipe Description
This Chicken Sandwich Recipe is a quick and delicious meal that is perfect for breakfast, lunch, or an evening snack. Made with tender chicken, fresh vegetables, and creamy mayo, it’s a satisfying and flavorful treat for any time of the day.
Serving Details
- Servings: 2
- Serving Size: 1 sandwich
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 25 g
- Fat: 12 g
- Carbohydrates: 35 g
- Sodium: 500 mg
Ingredients
- 2 boneless chicken breasts
- 4 slices of bread (white or whole wheat)
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ cup lettuce leaves
- 1 tomato, sliced
- ½ cucumber, sliced
- 1 tablespoon butter
Instructions
Step 1: Prepare the Chicken
Boil or grill the chicken breasts until fully cooked. Shred or slice the chicken into small pieces. Season with salt, black pepper, lemon juice, and garlic powder.
Step 2: Prepare the Filling
In a bowl, mix the shredded chicken with mayonnaise and mustard. Stir well to combine.
Step 3: Assemble the Sandwich
Spread butter on one side of each bread slice. Place a generous amount of the chicken mixture on two slices. Top with lettuce, tomato, and cucumber slices. Cover with the remaining bread slices.
Step 4: Toast the Sandwich
Heat a pan or sandwich maker and toast the sandwich for 2-3 minutes on each side until golden brown and crispy.
Step 5: Serve and Enjoy
Slice the sandwich diagonally and serve hot with fries or a refreshing drink.
FAQs
Can I use leftover chicken for this sandwich?
Yes, leftover grilled or roasted chicken works great for this recipe.
What type of bread is best for a chicken sandwich?
You can use white, whole wheat, multigrain, or even sourdough bread for a delicious taste.
Can I make this sandwich ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days.
What can I serve with a chicken sandwich?
It pairs well with potato chips, coleslaw, or a fresh salad.
