Chicken Baked Sandwich

Home » Written Recipes » Recipes » Main Course » Fast Food » Sandwich » Chicken Baked Sandwich
Chicken Baked Sandwich ccexpress

Serving Details

  • Yield: 4 servings
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Recipe Description

Chicken Baked Sandwich is a delicious, easy-to-make dish where seasoned chicken is baked inside soft sandwich bread with melted cheese and a golden crust. This recipe combines the flavors of juicy chicken, tangy sauce, and creamy cheese, making it a comforting choice for lunch or dinner. It’s the perfect balance of savory flavors and textures!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 slices sandwich bread (preferably thick-cut)
  • 1 tablespoon butter, melted
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

Step 1: Prepare the Chicken Mixture

  • In a mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, lemon juice, garlic powder, and salt and pepper.
  • Mix until all ingredients are well incorporated. Stir in the mozzarella and Parmesan cheese.

Step 2: Assemble the Sandwiches

  • Preheat your oven to 375°F (190°C).
  • Spread butter on one side of each slice of bread.
  • Spread a generous amount of the chicken mixture onto the non-buttered side of two slices of bread.
  • Top with the other slices of bread, buttered side facing out.

Step 3: Bake the Sandwiches

  • Place the sandwiches on a baking sheet and bake in the preheated oven for about 15-20 minutes or until the bread is golden brown and the cheese is melted.

Step 4: Serve

  • Remove from the oven, slice the sandwiches, and serve warm.
  • Garnish with chopped parsley if desired.

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 30g
  • Carbohydrates: 30g
  • Fat: 25g
  • Sodium: 600mg

FAQs

Can I use different bread for this recipe?

Yes, you can use any type of bread you prefer, such as whole wheat, ciabatta, or sourdough, for a different texture and flavor.

Can I add vegetables to the filling?

Absolutely! Feel free to add sautéed onions, bell peppers, or spinach to the chicken mixture for extra flavor and nutrition.

Can I make this sandwich ahead of time?

Yes, you can prepare the chicken mixture and assemble the sandwiches ahead of time. Just refrigerate and bake them when you’re ready to serve.

You May Like

Chef Dan Hunter Biography (Australia)

Discover the extraordinary journey of Chef Dan Hunter, a culinary mastermind from Australia. Immerse yourself in his inspiring story as he revolutionizes the dining scene with his innovative techniques and deep connection to nature. From his humble beginnings to renowned accolades, Chef Dan Hunter’s biography unveils the passion, creativity, and relentless pursuit of excellence that have shaped his remarkable career. Explore the tantalizing flavors and profound impact of this visionary chef, whose culinary artistry is reshaping the Australian gastronomic landscape.

Latest Recipes

Top 10

Chefs Biography

shawarma

Chicken Shawarma Sandwiches Recipe

Mix together all of the marinade ingredients.Pound out the chicken breasts so that they’re equal thickness throughout.Cut each chicken breast in half.Cover the chicken with the marinade and refrigerate for 1-2 days.Preheat the oven to 350F. Remove the chicken from the marinade (making sure to scrape off the excess marinade).Layer it in an 8X8” baking dish, just in the center of the dish; don’t let the chicken go to the edge of the pan.Around the perimeter of the chicken, wrap two pieces of aluminum foil, so that the chicken holds

Beef Sandwich ccexpress

Beef Sandwich

Recipe Description Beef Sandwich is a classic dish that combines

veg mayo

Chicken And Vegetable Sandwich

First of all, add boiled chicken, salt, black pepper powder, green capsicum, carrot, cucumber, lettuce, mayonnaise & mix them well.

couscous

Clementine & Honey Couscous | Fresh & Sweet Side Dish by The Cook Book

Heat the oven to 200C/180C fan/gas 6. Spread the nuts over a baking sheet and toast for 5-8 mins until pale golden. Meanwhile, put the couscous and cinnamon into a large bowl. Finely grate the zest from 2 clementines, then squeeze their juice into a pan with the zest. Add the butter, honey and 200ml water and bring to the boil. Pour this over the couscous, cover with cling film, then leave to absorb for 10 mins. Using a serrated knife, peel, then thinly slice the remaining clementines. Sprinkle with the orange flower water, if using. Roughly chop the nuts. Fluff up the couscous with a fork, then mix in most of the nuts. Serve the couscous in bowls, topped with the clementines and raspberries. Eat with a spoonful of yogurt, an extra sprinkle of cinnamon and squeeze of honey.

Crab Quiche

Crab Quiche Recipe

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.

Untitled 1 2

Cinnamon Raisin Swirl Bread Recipe

Add water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine. Select your mode; press Start. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished. Take dough out after first kneading cycle has finished.