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Chicken Baked Sandwich

Home » Written Recipes » Recipes » Main Course » Fast Food » Sandwich » Chicken Baked Sandwich
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Serving Details

  • Yield: 4 servings
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Recipe Description

Chicken Baked Sandwich is a delicious, easy-to-make dish where seasoned chicken is baked inside soft sandwich bread with melted cheese and a golden crust. This recipe combines the flavors of juicy chicken, tangy sauce, and creamy cheese, making it a comforting choice for lunch or dinner. It’s the perfect balance of savory flavors and textures!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 slices sandwich bread (preferably thick-cut)
  • 1 tablespoon butter, melted
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

Step 1: Prepare the Chicken Mixture

  • In a mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, lemon juice, garlic powder, and salt and pepper.
  • Mix until all ingredients are well incorporated. Stir in the mozzarella and Parmesan cheese.

Step 2: Assemble the Sandwiches

  • Preheat your oven to 375°F (190°C).
  • Spread butter on one side of each slice of bread.
  • Spread a generous amount of the chicken mixture onto the non-buttered side of two slices of bread.
  • Top with the other slices of bread, buttered side facing out.

Step 3: Bake the Sandwiches

  • Place the sandwiches on a baking sheet and bake in the preheated oven for about 15-20 minutes or until the bread is golden brown and the cheese is melted.

Step 4: Serve

  • Remove from the oven, slice the sandwiches, and serve warm.
  • Garnish with chopped parsley if desired.

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 30g
  • Carbohydrates: 30g
  • Fat: 25g
  • Sodium: 600mg

FAQs

Can I use different bread for this recipe?

Yes, you can use any type of bread you prefer, such as whole wheat, ciabatta, or sourdough, for a different texture and flavor.

Can I add vegetables to the filling?

Absolutely! Feel free to add sautéed onions, bell peppers, or spinach to the chicken mixture for extra flavor and nutrition.

Can I make this sandwich ahead of time?

Yes, you can prepare the chicken mixture and assemble the sandwiches ahead of time. Just refrigerate and bake them when you’re ready to serve.

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