Recipe Description
This Chicken Sandwich is the perfect combination of juicy grilled chicken, fresh veggies, and creamy mayo, all sandwiched between soft, toasted bread. It’s easy to make and packed with flavor, making it an ideal lunch or dinner option for any day of the week. Whether you’re hosting a casual gathering or enjoying a quick meal, this sandwich is sure to satisfy your cravings!
Serving Details
- Serves: 2
- Course: Main Course
- Cuisine: American
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Protein: 30g
- Fat: 18g
- Carbohydrates: 35g
- Sodium: 700mg
Ingredients
- 2 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 slices of bread (whole wheat or white)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 lettuce leaves
- 1 tomato, sliced
- 1/4 red onion, sliced (optional)
- Cheese slices (optional)
Instructions
Step 1: Prepare the Chicken
Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. Heat a skillet or grill over medium-high heat. Cook the chicken breasts for about 5-7 minutes per side, or until fully cooked and golden brown on the outside. Remove from the heat and set aside to rest for a few minutes.
Step 2: Toast the Bread
While the chicken is cooking, toast the bread slices in a toaster or on a grill until golden brown and crispy. This will give the sandwich a nice crunch and prevent the bread from getting soggy.
Step 3: Assemble the Sandwich
Mix the mayonnaise and Dijon mustard together in a small bowl. Spread this sauce mixture on the toasted bread slices. Layer the chicken on one slice of bread. Top with lettuce, tomato, and red onion (if using). Add a slice of cheese if desired.
Step 4: Serve
Place the second slice of bread on top to complete the sandwich. Cut in half and serve immediately with your favorite side dish or chips.
FAQs
- Can I use grilled chicken for this recipe? Yes, grilled chicken works great for a smoky flavor. You can also use leftover chicken.
- Can I make the sauce ahead of time? Yes, the mayo and mustard sauce can be made in advance and stored in the refrigerator.
- Can I use other bread types? Absolutely! You can use any bread of your choice, like baguettes, ciabatta, or a gluten-free option.
- What are good side dishes for this sandwich? You can serve this with chips, a side salad, or even a bowl of soup for a complete meal.
- Can I make this sandwich spicy? Yes, you can add some hot sauce or chili flakes to the mayo sauce to give it a spicy kick.
