Chicken Sandwich

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients:

Chicken boneless 250 gm
Salt 1/2 tsp
Mayonnaise 5 tbsp
Bread 8 slices
Onion chopped 1 medium
Garlic paste 1 tbsp
Oil 3 tbsp
Tomato as required
Cucumber as required
Lettuce leaves as required

Direction:

Heat oil in pan.
Then fry garlic paste for 2 minutes.
Then add chicken and cook on high flame for 2 minutes.
Then add salt and onion.
Then cover it and cook on low flame for 15 minutes.
Then remove lid and allow excess water to evaporate.
Now cool chicken and grind it to fine mince in blender.
Then keep chicken mixture in freezer for 30 minutes.
Now mix chicken with mayonnaise and spread on 4 bread slices.
Then keep tomato, cucumber and lettuce leaves and cover with remaining bread slices.
Then cut in triangle shape and serve with sauce or ketchup.

Beef Sandwich

Ingredients: Undercut beef julienne 500 gm Ginger paste 2 tsp

Italian Beef For Sandwiches

Italian Beef for Sandwiches Recipe

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan.

Arabic Chicken Shawarma Sandwich

Arabic Chicken Shawarma Sandwich Recipe

In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.