Recipe Description
Double Decker Sandwich is a classic favorite, offering a hearty and satisfying combination of fresh veggies, juicy meat, and creamy sauces. With multiple layers stacked between toasted bread, this sandwich is perfect for a filling lunch or snack. It’s versatile and can be customized with your favorite ingredients, making it a perfect meal for any time of the day.
Serving Details
- Servings: 2-3
- Serving Size: 1 sandwich per person
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes (for toasting)
- Total Time: 15 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 20 g
- Fat: 15 g
- Carbohydrates: 35 g
- Sodium: 600 mg
Ingredients
- 4 slices of bread (whole wheat or white)
- 4 slices of cooked chicken or turkey
- 2 slices of cheddar cheese
- 1/2 cup lettuce (shredded)
- 1 tomato, sliced
- 1/4 onion, thinly sliced
- Mayonnaise or mustard
- Butter for toasting
- Salt and pepper to taste
Instructions
Step 1: Prepare the Bread
Spread butter on both sides of each bread slice. Heat a pan and toast the bread slices until golden brown on both sides.
Step 2: Assemble the Layers
On the first slice of toasted bread, spread a thin layer of mayonnaise or mustard. Add a slice of cheddar cheese, followed by a layer of chicken or turkey. Add tomato slices, onion slices, and a handful of shredded lettuce.
Step 3: Stack the Second Layer
Place the second slice of toasted bread on top of the first layer, then repeat the steps of spreading mayonnaise or mustard, layering cheese, meat, tomato, onion, and lettuce.
Step 4: Finish and Serve
Top with the final toasted slice of bread. Cut the sandwich diagonally and serve immediately, garnished with extra lettuce or pickle if desired.
FAQs
Can I make this sandwich vegetarian?
Yes, you can replace the meat with grilled vegetables like zucchini, bell peppers, and mushrooms for a delicious vegetarian version.
Can I prepare this sandwich in advance?
It’s best to prepare and eat the Double Decker Sandwich fresh to enjoy the crunchy texture of the toasted bread. However, you can assemble it and store it in the fridge for up to 2 hours if necessary.
What other ingredients can I add to this sandwich?
Feel free to add bacon, avocado, pickles, or your favorite sauces like ranch or BBQ for extra flavor and texture.
Can I use gluten-free bread for this recipe?
Yes, you can use gluten-free bread to make this sandwich suitable for those with dietary restrictions.
Can I add cheese to all layers?
Absolutely! Feel free to add cheese to each layer to enhance the flavor and texture of your sandwich.
