Chocolate muffins Recipe

Chocolate muffins
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


125g plain flour
25g cocoa powder
1 tsp baking powder
1 large egg
60g caster sugar
2 tbsp vegetable oil
100ml whole milk
50g chocolate chips (optional)
100g icing sugar
How to serve

These are delicious warm. Simply leave them out of the oven to cool for a few mins before drizzling with the icing and digging in.


Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined. 

Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool. 

Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that’s not too runny. Drizzle the icing over the muffins once cool.

Have you Enjoyed the Recipe Chocolate muffins Recipe

You May Like

Latest Recipes