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Chocolate Muffins Recipe

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Chocolate muffins

Serving Details

  • Yields: 12 muffins
  • Prep Time: 20 minutes
  • Cook Time: 18-20 minutes

Recipe Description

These moist and decadent chocolate muffins are perfect for any occasion. They’re easy to make and always a crowd-pleaser.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Line a 12-cup muffin tin with paper liners.
  3. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  4. In a separate bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the eggs one at a time, then stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Divide the batter evenly among the muffin tin cups.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Tips

  • For a richer flavor, use dark cocoa powder.
  • You can add mix-ins to the batter, such as chocolate chips, nuts, or berries.
  • To make the muffins extra moist, add a tablespoon of coffee to the batter.

Nutritional Information (Approximate per muffin):

  • Calories: 250
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 15g
  • Protein: 3g

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