Miyan Gyada cb015ca

Miyan gyada (mutton peanut butter soup)

Heat the oven to 190C/170C fan/gas 5. Heat the oil in a pan over a medium heat until very hot, then fry the mutton pieces until browned (it’s best to do this in batches), then transfer to an ovenproof dish.

Blitz the anise, ginger, garlic and shallots in a food processor until smooth, then pour over the meat along with 800ml of the chicken stock. Cover and cook in the oven for 90 mins.

Meanwhile, fry the onion for 5 mins in the pan that you used to fry the meat, over a low heat, until softened and translucent. Add the tomato purée and cook for another 5 mins, then the peppers, and cook for a further 7 mins.

Mix the peanut butter with the remaining stock, then pour into the onion and pepper mix. Stir in the toasted ground cloves and grains of selim, and cook for 5 mins more.

After the meat has been in the oven for 90 mins, add the peppery peanut butter mix and dawadawa. Return to the oven and cook for another 60 mins or until the meat is very tender. Season and squeeze in a little lemon juice. Serve with rice, couscous or mashed potatoes.

Lakhnavi Pulao ccexpress

Lakhnavi Pulao

Ingredients: Chicken or mutton 1/2 kg Red chili powder 1 tbsp Rice 700 gm Cardamom

Khatta Shorba ccexpress

Khatta Shorba

Ingredients: Mutton or Beef boneless 500 gm Mutton or Beef bones 500 gm Garlic paste

Fried Chops ccexpress

Fried Chops

Ingredients: Mutton chops 1/2 kg Ginger garlic paste 1 tbsp Crushed black pepper 1 tsp

Taj Kebab ccexpress

Taj Kebab

Ingredients: 1 lb or (450 gm) mutton or lamb 1 tsp fresh ginger, grated 3

Mutton Masala Recipe ccexpress

Mutton Masala

Ingredients: Mutton 1/2 kg Garlic paste 1/2 tbsp Ginger paste 1/2 tbsp Chopped tomatoes 2

Keema Paratha ccexpress

Keema Paratha

Ingredients: For the dough : 3 cups of wheat flour 2 tbsp. ghee 1/2 tsp.

Achari Gosht ccexpress

Achari Gosht

Ingredients: 800 grams Mutton, 1/2 inch pieces on the bone 8 Whole dry red chilies

Bombay Biryani

Bombay Biryani

Ingredients: 1 Kg Mutton or chicken, washed / cleaned, cut into pieces 1 Kg Rice

Mutton curry

Mutton Curry Recipe

Ingredients clove garlic (peeled) 1 (2 inch) piece fresh ginger root  (peeled) 1/4 cup vegetable

Mutton Stew

Mutton Stew Recipe

In a large pot , cook mutton in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper.

Mutton Pot Roast

Mutton Pot Roast Recipe

Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.

Mutton Vindaloo

Mutton Vindaloo Recipe

In a mixing bowl, whisk the vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper together. Mix in the mutton cubes until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight (or at least 30 mins).

Mutton Pulao Recipe

Mutton Pulao Recipe

اجزاء مٹن 500 گرام پیاز 2 عدد گرم مصالحہ 150گرام لہسن 4 جوّے ادرک 10

broccoli mutton

Broccoli Mutton Recipe

Combine flour, broth, sugar, and soy sauce in a large bowl and stir until sugar and flour are dissolved.

Smothered Green Beans

Smothered Green Beans Recipe

In a large deep skillet place mutton and cook over a medium high heat until the fat begins to render. Stir in onions and garlic and let cook for 1 mins.