Pan Fried Chicken Stroganoff

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For Marination:

Chicken breast 250 gm
Lemon juice 1 lemon
Chopped basil leaves few
Worcestershire sauce 2 tsp
Ginger garlic paste 2 tbsp
Salt 1/2 tsp
Crushed garlic 1 tsp

For Sauce:

Crushed garlic 2-3 tsp
Onion 1
Whole green mustard 1 tsp
Green peppercorn 1 tsp
Stock 1 cup
Mushrooms 1 cup
French beans 1 cup
Carrot 1 cup
Basil leaves 6-8
Salt to taste
Chili flakes 1/2 tsp
Sour cream 2 tbsp

For Stock:

Mutton with bones 2-3 pieces
Cloves 2
Cinnamon 1/2 inch
Salt 1 pinch
Potato 1
Onion cubes 1
Tomato 1
Carrot dices 1
French beans 10


Marinate chicken with lemon juice, basil leaves, worcestershire sauce, ginger garlic paste and salt and keep in fridge for half night.
Now heat oil in pan and fry garlic.
Then put masala chicken, cover it and cook until chicken tender.
For sauce: Heat oil in pan and fry onion and garlic.
Now add stock, green mustard, peppercorn, chili flakes and mushrooms and cook for 3-4 minutes till mushrooms tender.
Then put vegetables and basil and cook until it becomes gravy.
Now close stove and put sour cream.
Serve with pasta, dinner roll and rice.
For stock: Put mutton, spice and water in pressure cooker and cook it.
Then put vegetables and cook it.
Now strain meat and spices with strainer and cool it.
Then blend remaining mixture according to sauce.