Ingredients:
Mutton 1/2 kg
Yogurt 1 cup
Brown onion 4 tbsp
Desiccated coconut 1 tbsp
Almonds 10
Poppy seeds 1 tsp
Saffron 1/4 tsp
Ginger garlic 1 tbsp
Coriander powder 1-1/2 tsp
Red chili powder 2 tsp
All spice 2 tsp
Turmeric 1/4 tsp
Coriander leaves 2 tbsp
Mint leaves 10-12
Whole green chilies 4
Oil 1/2 cup
Cinnamon 1
Green cardamom 4
Method:
Put coconut, coriander powder, red chili powder, all spice, turmeric, almonds, poppy seeds and ginger garlic in yogurt and mix it.
Heat oil and put cinnamon and green cardamom.
Also add mutton and fry it nicely.
Then put yogurt with all masalay and fry it nicely.
Then add 2 cup water, cover it and cook until meat tender.
Then add brown onion, coriander leaves, mint leaves and saffron.
When oil comes up, take it out.
