Crab and Lobster Stuffed Mushrooms Recipe

Crab and Lobster Stuffed Mushrooms
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  • 1 (6 ounce) can crab meat, drained
  • 1/2 kg lobster tail, cleaned and chopped
  • 3 tbsp minced garlic
  • 1/4 cup shredded mozzarella cheese (optional)
  • 3/4 cup melted butter, divided
  • 1/2 fresh mushrooms, stems removed
  • 1 cup crushed seasoned croutons
  • 1 cup shredded mozzarella cheese


Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet. Mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crab meat, lobster and garlic in a medium bowl. Spoon into mushroom caps where the stems used to be. Bake for 10 to 12 min in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!

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