Super-fast prawn noodles Recipe
Ingredients Ingredients 1l chicken stock (we used Knorr Touch-of-taste) 2 tbsp oyster sauce 2 tbsp hoisin sauce 1 tbsp fish sauce large piece fresh root ginger, shredded into thin matchsticks
Ingredients Ingredients 1l chicken stock (we used Knorr Touch-of-taste) 2 tbsp oyster sauce 2 tbsp hoisin sauce 1 tbsp fish sauce large piece fresh root ginger, shredded into thin matchsticks
Ingredients Ingredients 3 tbsp tamari or dark soy sauce 2 tbsp seasoned rice vinegar 1 tbsp mirin or 2 tsp caster sugar 200g firm tofu, drained, patted dry and cut
Ingredients Ingredients 1 tbsp groundnut oil or sunflower oil 340g pack of mini chicken breast fillets (sometimes called goujons) 2 garlic cloves, sliced 200g pack tender stem broccoli, stems halved
Ingredients Ingredients 400g linguine or spaghetti 90g pack prosciutto 1 tbsp olive oil juice 1 lemon 2 egg yolks 3 tbsp crème fraîche large handful basil leaves large handful grated
Ingredients Ingredients 250g spaghetti 200g cherry tomatoes, halved 3 tbsp extra-virgin olive oil small bunch basil, leaves torn and stems removed 10 good quality black olives (not in brine), roughly
Ingredients Ingredients 350g pasta bows (farfalle) 300g broccoli, cut into small florets 1 tbsp olive oil 3 large skinless boneless chicken breasts, cut into bite-sized chunks 2 garlic cloves, crushed
Ingredients Ingredients 300g couscous or bulghar wheat vegetable stock 2 courgettes 1 tbsp olive oil 100g feta cheese, crumbled 20g pack parsley, chopped juice 1 lemon Direction Cook the couscous
Ingredients Ingredients 85g white bread, torn into pieces 198g can sweetcorn, drained 2 x 185g cans tuna in water, drained well 25g grated cheddar 3 spring onions, finely chopped 1
Ingredients Ingredients 2 tbsp olive oil 2 onions, chopped ½ tsp each ground cinnamon, coriander and cumin 2 large courgettes, cut into chunks 2 chopped tomatoes 400g can chickpeas, rinsed
Ingredients Ingredients 2 small bunches cherry tomatoes, on the vine 1 tbsp olive oil chunks skinless cod or other white fish fillet zest 1 lemon, plus juice of ½ 240g
Ingredients Ingredients 300g sweet potatoes, peeled and roughly cubed 400g can peeled plum tomatoes 400g can chickpeas, drained ½ tsp dried chilli flakes 2 tbsp mild curry paste 100g baby
Ingredients Ingredients 1 tbsp soy sauce 1 tbsp dry sherry 2 tsp sesame oil 1 fat garlic clove, crushed 1 tsp finely chopped fresh root ginger (or fresh ginger paste