Low Fat Pineapple Chicken Tenders Recipe
Ingredients 1/3 cup light soy sauce 1/2 cup packed brown sugar 1 cup pineapple juice
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Ingredients 1/3 cup light soy sauce 1/2 cup packed brown sugar 1 cup pineapple juice
Pre-heat oven to 450 degrees F (230 degrees C). Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto and scatter black olives and pepperoni slices over pizza.
Ingredients 12 cups chopped kale 1 tsp soy sauce salt to taste Ground black pepper
Pre-heat oven to 400 degrees F (200 degrees C). Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl. Place chicken breasts into a 9×13-inch baking dish.
In a small bowl, use a fork to combine crushed garlic and egg yolk. Place chicken breasts in a shallow glass dish and spread both sides with egg mixture.
Preheat the oven to 375 degrees F. Lightly oil a baking dish and add the salmon. Bake for 30 mins, then remove from the oven.
Mix together the yeast and water and let it sit for a couple mins. Add the sugar, garlic powder, seasoning, melted butter, and oil then add the flour slowly mixing in your stand mixer with a dough hook then add the salt. Knead for 10 mins in the stand mixer or by hand.
Ingredients 2 red peppers, deseeded and cut into chunks 1 red onion, cut into wedges
Ingredients For the meatballs: 1 cup cooked lentils (black or green work well) 1/2 pound ground turkey
Ingredients 250g baby new potato, scrubbed 1 tsp olive oil 2 x 175g/6oz firm white fish fillets,
Ingredients a mugful of American long grain rice 250g pack chestnut mushrooms 2 tbsp olive oil
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