Ingredients:
Beef or Mutton mince 1/2 kg
Finely chopped onions 2
Bread slices 2
Egg whites 2
Fresh button red chilies 4
Green chilies 8
Bread crumbs 1 packet
Chopped coriander leaves 1/2 bunch
Crushed black pepper 1 tsp
Maida 2 tbsp
Soya sauce 2 tbsp
White vinegar 2 tbsp
Oil as required
Salt to taste
Method:
Chop mutton or beef mince and bread slices in chopper.
Now put green chilies, red chilies, soya sauce, vinegar, onion, maida, black pepper, salt and coriander leaves and mix it nicely.
Then make small balls, dip in egg whites and coat with bread crumbs.
The heat oil in wok and deep fry on low flame.
When golden brown, serve with ketchup.