Recipe Description
The Chatpattay Beef Balls are a flavorful twist on traditional meatballs, infused with a medley of tangy and spicy seasonings. These juicy beef bites are perfect as appetizers, snacks, or paired with rice for a hearty meal. Their chatpattay (tangy) flavor is sure to tantalize your taste buds and leave everyone asking for more.
Serving Details
- Servings: 4
- Serving Size: 5 beef balls
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 280 kcal
- Protein: 22 g
- Fat: 15 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Sodium: 520 mg
Ingredients
- 500 g ground beef
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons cooking oil (for frying)
- Fresh coriander leaves, chopped (for garnish)
Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine ground beef, chopped onion, green chilies, ginger-garlic paste, breadcrumbs, egg, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, lemon juice, and salt. Mix thoroughly until well combined.
Step 2: Shape the Beef Balls
Take small portions of the mixture and roll them into evenly-sized balls. Set aside on a plate.
Step 3: Fry the Beef Balls
Heat cooking oil in a skillet over medium heat. Add the beef balls in batches, ensuring they don’t overcrowd the pan. Fry until golden brown and fully cooked, about 8-10 minutes, turning occasionally.
Step 4: Serve and Garnish
Place the cooked beef balls on a serving platter. Garnish with fresh coriander leaves. Serve hot with mint chutney, tamarind sauce, or plain yogurt.
FAQs
Can I bake Chatpattay Beef Balls instead of frying?
Yes, you can bake them at 375°F (190°C) for 20-25 minutes or until cooked through, turning halfway for even browning.
What can I serve with Chatpattay Beef Balls?
They pair well with mint chutney, tamarind sauce, or as a side with steamed rice or naan.
Can I freeze the beef balls?
Yes, you can freeze the uncooked beef balls on a tray. Once frozen, transfer them to an airtight container and store for up to 3 months. Thaw before cooking.
How can I make them spicier?
Increase the amount of red chili powder or add a pinch of crushed red chili flakes for extra heat.
Can I use chicken instead of beef?
Yes, ground chicken can be used as a substitute. Adjust the cooking time as chicken cooks faster than beef.
What if my mixture is too sticky?
Add a little more breadcrumbs to balance the texture and make shaping easier.
