Recipe Description
Dum Ky Kabab by Zubaida Tariq is a delicious dish where marinated minced meat is cooked slowly to achieve a smoky flavor. The kababs are tender, juicy, and packed with spices. These kababs are perfect for special occasions and family gatherings.
Serving Details
- Servings: 4-6
- Serving Size: 2-3 kababs per person
Cooking Time
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 25 g
- Fat: 25 g
- Carbohydrates: 12 g
- Sodium: 600 mg
Ingredients
- 500 g minced beef or mutton
- 1 onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 tablespoons yogurt
- 1 tablespoon garam masala
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 2 tablespoons fresh coriander, chopped
- 1 tablespoon mint leaves, chopped
- Salt to taste
- 1 tablespoon oil or ghee for frying
- 1/2 cup water (for cooking)
Instructions
Step 1: Prepare the Kabab Mixture
In a large mixing bowl, combine minced beef or mutton with chopped onion, ginger-garlic paste, yogurt, garam masala, red chili powder, turmeric powder, cumin powder, fresh coriander, mint leaves, and salt. Mix thoroughly and let it marinate for at least 30 minutes.
Step 2: Shape the Kababs
Take small portions of the marinated meat mixture and shape them into round or oval kababs with your hands. Set them aside on a plate.
Step 3: Fry the Kababs
Heat oil or ghee in a frying pan over medium heat. Fry the kababs in batches, turning them gently until they are golden brown on all sides.
Step 4: Dum Cooking
Once the kababs are fried, transfer them to a heavy-bottomed pot. Add a little water to the pot and cover it with a tight-fitting lid. Cook on low heat for 15-20 minutes, allowing the kababs to absorb the flavors and cook thoroughly in their own juices.
Step 5: Serve
Serve the Dum Ky Kababs hot with naan, rice, or a side of chutney and salad.
FAQs
Can I use chicken instead of beef or mutton?
Yes, you can use chicken mince instead of beef or mutton. However, the cooking time may be slightly shorter for chicken.
Can I prepare the kababs in advance?
Yes, you can prepare and shape the kababs a day in advance. Store them in the refrigerator until you’re ready to fry and cook them.
What can I serve Dum Ky Kababs with?
These kababs go perfectly with naan, paratha, or steamed rice. You can also pair them with a tangy yogurt dip or chutney.
Can I make these kababs in the oven?
Yes, you can bake the kababs in a preheated oven at 180°C (350°F) for about 25-30 minutes, flipping them halfway through.
What if I don’t have a heavy-bottomed pot for dum cooking?
If you don’t have a heavy-bottomed pot, you can use a regular pot and cook the kababs on very low heat. Make sure to cover the pot tightly to retain the steam.
