Dum Ky Kabab by Zubaida Tariq

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Recipe Description

Dum Ky Kabab by Zubaida Tariq is a delicious dish where marinated minced meat is cooked slowly to achieve a smoky flavor. The kababs are tender, juicy, and packed with spices. These kababs are perfect for special occasions and family gatherings.

Serving Details

  • Servings: 4-6
  • Serving Size: 2-3 kababs per person

Cooking Time

  • Preparation Time: 30 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour 15 minutes

Nutritional Information (Per Serving)

  • Calories: 350 kcal
  • Protein: 25 g
  • Fat: 25 g
  • Carbohydrates: 12 g
  • Sodium: 600 mg

Ingredients

  • 500 g minced beef or mutton
  • 1 onion, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons yogurt
  • 1 tablespoon garam masala
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 2 tablespoons fresh coriander, chopped
  • 1 tablespoon mint leaves, chopped
  • Salt to taste
  • 1 tablespoon oil or ghee for frying
  • 1/2 cup water (for cooking)

Instructions

Step 1: Prepare the Kabab Mixture

In a large mixing bowl, combine minced beef or mutton with chopped onion, ginger-garlic paste, yogurt, garam masala, red chili powder, turmeric powder, cumin powder, fresh coriander, mint leaves, and salt. Mix thoroughly and let it marinate for at least 30 minutes.

Step 2: Shape the Kababs

Take small portions of the marinated meat mixture and shape them into round or oval kababs with your hands. Set them aside on a plate.

Step 3: Fry the Kababs

Heat oil or ghee in a frying pan over medium heat. Fry the kababs in batches, turning them gently until they are golden brown on all sides.

Step 4: Dum Cooking

Once the kababs are fried, transfer them to a heavy-bottomed pot. Add a little water to the pot and cover it with a tight-fitting lid. Cook on low heat for 15-20 minutes, allowing the kababs to absorb the flavors and cook thoroughly in their own juices.

Step 5: Serve

Serve the Dum Ky Kababs hot with naan, rice, or a side of chutney and salad.

FAQs

Can I use chicken instead of beef or mutton?

Yes, you can use chicken mince instead of beef or mutton. However, the cooking time may be slightly shorter for chicken.

Can I prepare the kababs in advance?

Yes, you can prepare and shape the kababs a day in advance. Store them in the refrigerator until you’re ready to fry and cook them.

What can I serve Dum Ky Kababs with?

These kababs go perfectly with naan, paratha, or steamed rice. You can also pair them with a tangy yogurt dip or chutney.

Can I make these kababs in the oven?

Yes, you can bake the kababs in a preheated oven at 180°C (350°F) for about 25-30 minutes, flipping them halfway through.

What if I don’t have a heavy-bottomed pot for dum cooking?

If you don’t have a heavy-bottomed pot, you can use a regular pot and cook the kababs on very low heat. Make sure to cover the pot tightly to retain the steam.

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