Serving Details
- Yield: 4 servings
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Recipe Description
The Taj Kebab is a flavorful and aromatic dish, combining tender meat with a blend of traditional spices. Perfect for serving as an appetizer, main dish, or paired with a side of naan and chutney. This kebab is a must-try for any food enthusiast!
Ingredients
- 500g ground lamb or chicken
- 1 medium onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- 2 tablespoons fresh coriander leaves, finely chopped
- 1 tablespoon lemon juice
- Salt to taste
- Oil for grilling or frying
- Wooden or metal skewers
Instructions
Step 1: Prepare the Mixture
- In a large mixing bowl, combine the ground meat, onion, ginger-garlic paste, cumin powder, coriander powder, garam masala, red chili powder, and salt.
- Add the chopped coriander leaves and lemon juice.
- Mix well until all ingredients are evenly combined. Let it rest for 10 minutes for the flavors to blend.
Step 2: Shape the Kebabs
- Take a portion of the mixture and shape it around a skewer, pressing firmly to ensure it sticks. Repeat with the remaining mixture.
Step 3: Cook the Kebabs
- Heat a grill pan or skillet over medium heat and add a drizzle of oil.
- Cook the kebabs for 8-10 minutes, turning occasionally, until they are golden brown and cooked through.
Step 4: Serve
- Transfer the kebabs to a serving platter and garnish with sliced onions, lemon wedges, and fresh coriander leaves.
- Serve hot with mint chutney, raita, or your favorite dipping sauce.
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Protein: 18g
- Carbohydrates: 4g
- Fat: 18g
- Fiber: 1g
- Sodium: 300mg
FAQs
Can I use other types of meat?
Yes, you can substitute lamb or chicken with beef or turkey based on your preference.
Can I bake the Taj Kebabs?
Absolutely! Preheat your oven to 200°C (400°F) and bake the kebabs for 15-20 minutes, turning halfway through.
How do I prevent the kebabs from falling apart?
Ensure the meat mixture is well combined and press it firmly around the skewers. Adding a small amount of breadcrumbs can also help bind the mixture.
Are Taj Kebabs spicy?
The level of spice can be adjusted by reducing or increasing the red chili powder to suit your taste.
What can I serve with Taj Kebabs?
They pair well with naan, pita bread, salads, or even a side of biryani or pulao.
