Recipe Description
Fried Chops are a delectable dish, crispy on the outside and tender on the inside. These chops are marinated with spices, then deep-fried until golden brown, making them a perfect addition to any meal. Whether served with naan, rice, or salad, these fried chops are sure to be a hit at the dinner table.
Serving Details
- Servings: 4
- Serving Size: 2-3 pieces per person
Cooking Time
- Preparation Time: 15 minutes
- Marination Time: 1 hour
- Cooking Time: 20 minutes
- Total Time: 1 hour 35 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 10 g
- Sodium: 600 mg
Ingredients
- 8 lamb chops (or mutton chops)
- 1 onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- Salt to taste
- ½ cup yogurt
- 1 egg, beaten (for coating)
- ½ cup flour (for coating)
- Oil for frying
Instructions
Step 1: Marinate the Chops
In a bowl, combine the ginger-garlic paste, red chili powder, cumin powder, garam masala, lemon juice, yogurt, and salt. Add the lamb chops and coat them well with the marinade. Let the chops marinate for at least 1 hour, preferably in the refrigerator.
Step 2: Prepare the Coating
In a shallow bowl, whisk the egg and in another plate, spread the flour. Dip each marinated chop into the egg and then coat it with the flour, ensuring it’s fully covered.
Step 3: Fry the Chops
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the chops and fry until they are golden brown and cooked through, about 7-10 minutes on each side.
Step 4: Serve
Once fried, remove the chops from the oil and place them on paper towels to drain excess oil. Serve hot with naan or rice and your favorite side dish.
FAQs
Can I bake these chops instead of frying?
Yes, you can bake the chops in a preheated oven at 400°F (200°C) for about 25-30 minutes, flipping them halfway through for a healthier alternative.
Can I use beef chops instead of lamb?
Yes, you can substitute beef chops for lamb chops. The marination and cooking process will be the same.
What can I serve with Fried Chops?
These fried chops are great with naan, rice, or even a fresh vegetable salad. You can also serve them with a side of mint chutney for extra flavor.
How do I make sure the chops stay tender?
The key to tender chops is marinating them properly and allowing them to rest in the marinade for at least 1 hour. You can also tenderize the meat before marinating for extra softness.
Can I freeze the fried chops?
Yes, you can freeze the fried chops. Let them cool completely, then wrap them tightly in plastic wrap and foil. Reheat in an oven or on a pan when ready to serve.
