Search

Raspberry red velvet cake Recipe

Home » Written Recipes » Recipes » Desserts » Cakes » Raspberry red velvet cake Recipe
Raspberry red velvet cake

Ingredients

Ingredients
280g golden caster sugar
175g butter, softened
3 large eggs
280g self-raising flour
75g cocoa powder
150ml buttermilk
1 tsp white wine vinegar
85g full-fat cream cheese
75g puréed raspberries, sieved to remove seeds
¼ tsp red food gel
150g punnet raspberries, optional
200g icing sugar
50g butter, softened
140g cream cheese

Direction

Heat oven to 180C/160C fan/gas 4.
Grease and line the bases of 2 x 20cm
sandwich tins with baking parchment.
Using an electric hand whisk, beat
together the caster sugar and butter until
light and fluffy. Add the eggs one at a
time, beating well between each addition.

Sieve the flour and cocoa powder
into a bowl. Add half to the egg mixture
and fold in carefully. Mix together the
buttermilk, vinegar, cream cheese,
raspberry purée and food gel. Fold half
the buttermilk mixture into the cake
batter and repeat the process with both
the flour mixture and buttermilk mixture.

Spoon the combined mixtures into
your prepared tins and cook for about
25-30 mins, until an inserted skewer
comes out clean. Leave to cool for 10 mins
before turning out onto a wire rack.

For the frosting, mix together the icing
sugar and butter until soft and creamy,
then stir in the cream cheese. Sandwich
the cooled cakes together with half of the
frosting, adding 150g fresh raspberries if
you like, then spread the remaining
frosting over the top. Will keep for up
to 3 days in a cool place.

You May Like

Gary Thompson | Nassau – Bahamas

Discover the captivating beauty of Nassau, Bahamas with Gary Thompson. Immerse yourself in the tropical paradise and experience the rich culture, stunning beaches, and vibrant nightlife. Book your dream vacation now and let Gary Thompson be your guide to an unforgettable adventure in Nassau, Bahamas.

Latest Recipes

Top 10

Chefs Biography

bilal saeed

Bread-and-Butter Pickled Eggs

Cut the eggs in half lengthwise and arrange on a platter. Sprinkle with za’atar, sea salt, pepper and a dash of hot sauce and serve.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

bilal saeed

Bread-and-Butter Pickled Eggs

Cut the eggs in half lengthwise and arrange on a platter. Sprinkle with za’atar, sea salt, pepper and a dash of hot sauce and serve.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

Porteguese chicken burger

Portuguese Chicken Burger Recipe

Marinate chicken with salt, pepper, paprika, garlic, peri peri sauce and lemon juice for 30 minutes. Preheat grilling pan, fry steak on medium heat until done.Cut burger buns, heat and spread with sauce

eggsandwiches

Egg Sandwiches

Boil eggs and peel the shell of those eggs. Mash with fork; add mayonnaise and Dijon mustard, mix so all incorporated and season with salt & pepper. Layout your bread, divide mixture in half on the two slices

fish 1

Fish Kababs Recipe

Put all masala into the chopper and chop it well. Now make patty from the batter. Pour oil into the pan and heat up. Now shallow fry it.

thaicuryyyy

Thai Curry Recipe

Pound undercut and cut into long thin strips. Cook undercut in 3 cups coconut milk and water. Blend together ginger, 2 stalks of spring onions, garlic, green chillies, whole red chillies, shrimp sauce, lemon juice, fresh coriander and water. H