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Mutton Stew Recipe

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Mutton Stew

Ingredients

  • 1 kg cubed mutton stew meat
  • 3 tbsp vegetable oil
  • 4 cubes mutton bouillon, crumbled
  • 4 cups water
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • 1/2 tsp ground black pepper
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces
  • 1 large onion, chopped
  • 2 tsp cornstarch
  • 2 tsp cold water

Directions

In a large pot , cook mutton in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce the heat, cover and simmer for 1 hour. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 tsp cold water and stir into stew. Cover and simmer 1 hour more.

 

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