Beef Steak Sandwich

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


For Sandwich Bread:
Maida 250 gm
Yeast 1 tbsp
Salt 1 tsp
Sundried tomatoes 3 slices
Black olives 2 tbsp
Green olives 2 tbsp
Italian herbs 1 tsp
Sugar 1 tbsp
Water 1 cup
For Steak Marination:
Beef tenderloin 1 rod
Italian herbs 1 tbsp
Salt 1 tsp
Garlic cloves 2 tbsp
Black pepper 1 tbsp
Worcestershire sauce 2 tbsp
Mustard paste 1 tbsp
For Herb Mayo Dressing:
Mayonnaise 1 cup
Mixed herbs 1 tsp
Mustard 1 tsp
Sugar 1 tsp
Ice berg 6
Tomatoes 2
Onion 1
Cucumber 1
Lemon 1


Mix all ingredients of marination except beef in bowl nicely.
Now mix beef, marinate it and keep it aside.
Now heat oil in big fry pan and keep marinated beef for 5-8 minutes.
Now wrap beef in aluminum sheet and roast for 25-30 minutes in oven.
For dressing: Mix all ingredients and keep it aside.
For salad: Use ice berg, tomatoes, onion, cucumber and lemon.
For bread: Mix maida, yeast, sugar, salt and water and leave it for 15 minutes.
Now mix all ingredients, knead it, wrap with cling and leave for 45 minutes.

Beef Sandwich

Ingredients: Undercut beef julienne 500 gm Ginger paste 2 tsp

Italian Beef For Sandwiches

Italian Beef for Sandwiches Recipe

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan.

Arabic Chicken Shawarma Sandwich

Arabic Chicken Shawarma Sandwich Recipe

In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.