Beef Steak Sandwich

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Ingredients:

For Sandwich Bread:
Maida 250 gm
Yeast 1 tbsp
Salt 1 tsp
Sundried tomatoes 3 slices
Black olives 2 tbsp
Green olives 2 tbsp
Italian herbs 1 tsp
Sugar 1 tbsp
Water 1 cup
For Steak Marination:
Beef tenderloin 1 rod
Italian herbs 1 tbsp
Salt 1 tsp
Garlic cloves 2 tbsp
Black pepper 1 tbsp
Worcestershire sauce 2 tbsp
Mustard paste 1 tbsp
For Herb Mayo Dressing:
Mayonnaise 1 cup
Mixed herbs 1 tsp
Mustard 1 tsp
Sugar 1 tsp
Ice berg 6
Tomatoes 2
Onion 1
Cucumber 1
Lemon 1

Directions:

Mix all ingredients of marination except beef in bowl nicely.
Now mix beef, marinate it and keep it aside.
Now heat oil in big fry pan and keep marinated beef for 5-8 minutes.
Now wrap beef in aluminum sheet and roast for 25-30 minutes in oven.
For dressing: Mix all ingredients and keep it aside.
For salad: Use ice berg, tomatoes, onion, cucumber and lemon.
For bread: Mix maida, yeast, sugar, salt and water and leave it for 15 minutes.
Now mix all ingredients, knead it, wrap with cling and leave for 45 minutes.

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