Serving Details
This recipe makes 12 delicious cupcakes.
Recipe Description
Indulge in these delightful Caramel Button Cup Cakes, perfect for any occasion. Each cupcake is moist and fluffy, topped with a rich caramel sauce and a surprise caramel button in the center. They’re a sweet treat that will leave everyone wanting more!
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Nutritional Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup milk
- 1 cup caramel sauce
- 12 caramel buttons or candies (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Fill each cupcake liner halfway with batter. Place one caramel button in the center of each liner, then cover with more batter until about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before drizzling with caramel sauce.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but it may affect the texture slightly.
How can I store these cupcakes?
Store the cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Can I freeze these cupcakes?
Yes, you can freeze the cupcakes without the caramel sauce. Just wrap them tightly and store them in a freezer-safe container.
