Ingredients
Method:
Put all masala into the chopper and chop it well. Now make patty from the batter. Pour oil into the pan and heat up. Now shallow fry it.
Gordon takes on an American classic with some sides. Delicious.
Pav Bhaji, one dish that is just so incredibly delicious
A dish to think about now that the sun is
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ali Baba Restaurant: This restaurant is well-known for its Middle
1. **Le Comptoir Libanais**: This restaurant offers delicious Lebanese cuisine,
1. **Le Palais de l’Inde** – A well-regarded Indian restaurant
Early Life and Education Chef Michael Wignall was born in
Early Life and Background Chef Dieter Koschina was born and
Early Life and Education Born and raised in Germany, Bernhard
Ingredients: Chicken 1/2 kg Green chilies finely chopped 10 Yogurt
Ingredients Chicken Breast 300 gm White Vinegar 2 – 3
Ingredients Beef fillet 5 White vinegar 2 tbsp Ginger garlic
Ingredients: 1 1/4 lb ground beef 1 egg 2 tbsp
Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.Marinate chicken in this mixture for 30 minutes.
Ingredients: 2 lb Boneless lamb, cut into -1/2-inch cubes 1
Ingredients Ingredients 500g strong white bread flour, plus extra for
Ingredients Ingredients 320g sheet ready-rolled light puff pastry 1 tbsp
Ingredients Ingredients 1 tbsp sesame oil 200g beef mince 8
Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables. Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving
