The Cook Book

Mahwish Akhter Facebook Group Recipes

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Fish Fried

Chinese Fish Fried Recipe A little different style of making fish will give you droll worthy taste . Ingredients: : For the Marination you will need : • Fish Flee

Creamy Fruit Cake

Creamy Fruit Cake

Ingredients Vanilla butter cake 1 Olpers cream 400 ml Icing sugar ½ cup Mixed fruit cocktail 1 tin Vanilla essence 1 tsp For Vanilla Butter Cake: Sugar 8 oz Butter

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Ginger carmel

Ingredients :  Sugar 200gm  Tape water 4 tbsp  Glucose 200gm  Olpers cream 200ml  Chopped ginger 1tbsp  Method :  Take in a pan add sugar, water and glucose.  Medium heat cook

Vegetable Cream Soup

Vegetable Cream Soup

Ingredients: Stock 6 cups Carrot 1/2 cup Capsicum 1/2 cup Corn 1/2 cup Coriander leaves 1 tbsp Black pepper 1/2 tsp Salt 1/2 tsp Vinegar 2 tbsp Corn flour 2

Paneer Reshmi Chicken

Paneer Reshmi Chicken Recipe

Ingredients: Butter 3 tbsp Oregano 1/2 tsp Chicken 1/2 kg Capsicum 1 Onion 1 Crushed chili 1 tsp Garlic powder 1 tsp Black pepper 1/2 tsp Salt 1/2 tsp Cheddar

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Garlic Mayo Dip Recipe

Garlic mayo dip 1cup mayounies  1 table  spoon Garlic  past  Hal cup Olper’s  cream 1/4  tea spoon white papper Half table spoon  black papper Salt to  taste Fine chopped pasaly 

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Rainbow Cream Mousse Recipe

Ingredients :  Olpers cream 400 ml  1 / 2 cup  Hot water 3 tbsp  Geletin 30 gm Colours few drops  Method :  In a bowl  Add hot water and sugar

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National’s Homemade Beef Daleem Recipe

Daleem Ingredients: Masoor= 1cup Moong= 1cup Chana=1cup Maash=1cup Qorma: Ingredients: National haldi=1tsp National mirch= 1tsp National namak= a.t.t National qorma masala=1pkt Dahi= 500gm Beef =2kg METHOD: saari daalon ko 10glass


National’s Mutton Makhni Handi Recipe

—–  MUTTON MAKHNI HANDI  —– INGREDIENTS: Mutton half kg Onion 1 large  Tomatoes 2 Dahi half cup Ginger garlic paste 1 tbsp Sabut garam masala: laung (3), daar chini(1 stick),


National’s Spicy chicken biryani Recipe

Ingredients :  Chicken 1 kg  Onion slice 1 cup  Tomatoes slice 250gm  Green chilli to taste  Ginger garlic paste 3 tbsp  Yogurt 1 cup  National biryani masala 1 pack  Oil


National’s Dahi phulki Recipe

Ingredients :  Yogurt 2 cup  Boiled potato cube 1 cup  Soaked phulki 1 cup  Salt n paper to taste  Corinder chopped handfull Onion chopped 2 tbsp  Green chilli chopped ur