The Cook Book

International Chefs Interviews

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Lucas Corazza – Brazil

Since the beginning of his career eight years ago, Chef Lucas Corazza has sought to work with such great names as Henry Schaeffer…

An Exclusive Interview of Chef Vicky Ratnani

Vicky Ratnani – INDIA

What inspires you to be in hot kitchen? The Heat,the fire and the desire.   Tell us about the first dish you made? When I was 12…a nice cup of

Chef Guga Rocha

Guga Rocha

Chef Guga Rocha is one of the most talked about and prominent Brazilian chefs in the world right now. You may think it is only because of his exceptional cooking

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Enrique Limardo

TCB: Who inspired you to have interest in the culinary field? CHEF: My grandmother Mercedes Limardo, who was an exceptional home cook, was always around me and took care of

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Jason Licker – USA

Offering to work for free at first, Jason earned a pastry cook position in the world renown Jean Georges Restaurant…

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Nina Tarasova – RUSSIA

It is impossible to imagine a restaurant or a cafe without a list of desserts, a confectionery without pies, and a bakery without bread…

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Michelle Walsh

Inspired by chefs including Heston Blumenthal and Massimo Bottura, Michelle says she loves marrying art with food and creating a beautiful, fancy dish….


Mauro Milan – ITALY

Q1) Tell us something about your photography career? MM: The route started about six years ago. First of all with landscape photography, then with sports. Then I started (and still

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Omer Aydemir – Turkey

Chef Muhammet Omer Aydemir is best known for his strong character inside the kitchen, the passion to commit himself to deliver the best