The Cook Book

Italian

spinach pasta

Spinach Garlic Pasta Recipe

Cook the pasta in a large pot of boiling salted water until firm then drain it. Heat oil in a large skillet and add garlic and cook for 1 minute.

Pasta Fagioli

Pasta Fagioli Recipe

Heat olive oil in a large saucepan over medium heat. In the hot oil cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt until onion is translucent,

Italian Beef For Sandwiches

Italian Beef for Sandwiches Recipe

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan.

Italian Lasagna

Italian Lasagna Recipe

Preheat oven to 375 F. Combine Italian sausage, ground beef, onion, and garlic in large skillet.  Cook until sausage is no longer pink and onion is tender and  drain. Stir

Italian Nachos

Italian Nachos Recipe

Heat oven to 450 degrees F. In small bowl, combine Alfredo sauce and red pepper flakes. On ovenproof platter spread half of tortilla chips; top with half cheese sauce, half

Italian Beef Burritos

Italian Beef Burritos Recipe

Ingredients ½ kg  ground beef 2 1/2 tsp chili powder 1 jar chunky pasta sauce 3/4 cups regular or convert rice 80 flour tortillas (burrito size,warmed) 1 cup shredded mozzarella cheese Directions Brown ground beef over medium-high heat In 12-inch skillet.

Stuffed Italian Bread

Stuffed Italian Bread Recipe

Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, mustard, poppy seeds and parsley in a bowl.

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Italian Salad Recipe

In a bowl, add carrot, iceberg, cucumber, tomato, green olive, salt, olive oil, oregano, lemon juice, black pepper powder, cheddar cheese, parmesan cheese and mix it well.

Italian Chicken 5621

Italian Chicken Recipe

In bowl mix together garlic, lemon juice, black pepper, corn flour, rose merry, oregano, parsley, brown sugar and salt. Marinate chicken with the above mixture for 3 – 4 hours.

lasagne pots 86022 1

Lasagna Pot Recipe

Preheat oven to 200°C/180°C fan-forced. Grease four, 1 cup-capacity ovenproof dishes (see note 1). Heat oil in a large frying pan over medium-high heat. Add onion and garlic.

pastas

Alfredo Mostaccioli

Ingredients 1 (16 ounce) package mostaccioli 1 cup heavy cream 1/2 cup butter 1/2 cup grated Parmesan cheese 1 cup chopped fresh parsley 1 teaspoon salt 1/4 teaspoon freshly ground

Ricotta Gnocchi

Ricotta Gnocchi

Ingredients Gnocchi: 1 (8 ounce) container ricotta cheese 2 eggs 1/2 cup freshly grated Parmesan cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 cup all-purpose flour,