Serving Details
- Serves: 8 teacakes
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Meal Type: Snack / Tea Time
Recipe Description
Enjoy soft, warm Teacakes with a hint of sweetness and gentle spices. These classic treats are perfect for afternoon tea or a cozy snack, served warm with butter or jam.
Nutritional Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- ¼ cup brown sugar
- ½ cup dried currants or raisins
- ¾ cup milk
- 1 tbsp melted butter
- 1 tsp vanilla extract (optional)
Cooking Instructions
- Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a large bowl, sift together the flour, baking powder, cinnamon, and salt.
- Stir in the brown sugar and dried currants or raisins.
- Add the milk, melted butter, and vanilla extract (if using). Mix until just combined to form a soft dough.
- Using a spoon or your hands, shape the dough into 8 round teacakes and place them on the prepared baking tray.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving. Enjoy warm with butter or jam.
FAQs
Can I use other dried fruits?
Yes, dried cranberries, chopped apricots, or sultanas work well as alternatives.
Are teacakes suitable for freezing?
Yes, once cooled completely, wrap them tightly and freeze for up to 2 months. Reheat before serving.
Can I make these teacakes vegan?
Substitute milk with plant-based milk and use a vegan butter alternative.
What is the best way to serve teacakes?
Warm with a spread of butter, jam, or honey for a traditional teatime treat.
