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Nariyal Ki Mithai | Tarka | Masala TV Show | Rida Aftab

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Made with fine coconuts, khoya, ghee and sugar, this recipe is a pure traditional attraction. Now you can try it too by following this recipe

Watch this Masala TV video to learn how to make Nariyal Ki Mithai and Chutney paratha roll Recipes. This show of Tarka with Chef Rida Aftab aired on 16 October 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

Nariyal ki mithai:

Ingredients

Coconut powder 250gm
Sugar 200gm
Coconut chopped 100gm
Powder milk 250gm
Raisin 50gm
Almonds chopped 50gm
Water 1cup

Chutney paratha roll :

Ingredients
Chicken 300 gm
Yogurt 2 tbsp
Cream 2 tbsp
Ginger/garlic paste 1 tsp
Green chili paste 2 tbsp
Black pepper ½ tsp
Raw papaya paste 2 tbsp
For Parathas:
White flour 2 cups
Salt to taste
Oil as required
For Sauce:
Cream ½ cup
Mayonnaise ½ cup
Garlic 2 tbsp
Black pepper ½ tsp
Salt ¼ tsp
Sugar 1 tsp
For Garnishing:
Lettuce & tomatoes as required

Method
Cut chicken into small pieces and put them in a bowl.
Mix in black pepper, salt, ginger/garlic paste,green chillies,papaya, cream and yogurt. Heat 2 tbsp oil in frying pan. Add chicken mixture and cook on low flame.
When chicken becomes tender, increase the flame and fry. To make parathas ; add 1/4 tsp salt ans 2 tbsp oil in flour.Knead into soft dough. Make balls from this dough and without applying any dry flour roll out into ‘ rotis ‘. Heat oil in wok and fry them. To make mayo sauce, mix all sauce inngredients in a bowl.
Keep chicken mixture in the middle of ‘ parathas ‘ then put mayo sauce on top and place tomatoes and letuce leaves on top.
Roll them up and serve with chutney/sauce.

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Nariyal Ki Mithai | Tarka | Masala TV Show | Rida Aftab

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