The Cook Book

Arabic

Arabic Cookies

Arabic Cookies Recipe

Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with fingers until dough reaches the consistency of pie crust.

Sambousa

Samosa Recipe

In a large skillet, brown meat. Remove the meat from the skillet. In the same skillet used for the meat, saute onion, garlic, carrot and green onion.

ARABIC SAVORY PASTRIES

Arabic Savory Pastries Recipe

Ingredients Spinach Filling: 1 small Onion (Red would be great, but yellow is fine) lemon juice of 1 medium lemon 300gms of Spinach Salt and black pepper 1 tbsp Olive

kunefah

KUNAFEH Recipe

Ingredients 640g pheni or vermicelli 800g cream cheese 250g salted butter pistachio 20 to 30 (sliced) 1 tsp orange food color 2 tbs rose water 2 cups sugar 1 cup

shish tauk 1

Shish Taouk – Chicken Kebabs Recipe

Ingredients 2 lbs cubed chicken breast 3 tablespoons lemon juice 1 tablespoon olive oil 2 cloves garlic, finely chopped 1/4 teaspoon cumin 1/2 teaspoon pepper 1/8 teaspoon cayenne Directions In a medium

muhsroom

Triple Layered Chicken and Mushroom Pie

Ingredients ·         For the dough base: 2 teaspoons instant dried yeast 1/3 cup water or 100 ml, warm 1 tablespoon white sugar 1 teaspoon salt 2 cups plain flour or

Ghoraibi Butter Cookie

Ghoraibi Butter Cookie

Ingredients • 2 cups butter (softened) • 1 cup powdered sugar • 1 cup sugar • 4 cups all purpose flour • 2 cups almonds (blanched and halved) 1 teaspoon

Hummus 2

Hummus Recipe

Ingredients 4 garlic cloves 8 dashes hot sauce 1 1/2 tsp salt 1/3 cup tahini (sesame paste) 6 tbsp freshly squeezed lemon juice (2 lemons) 2 tbsp water or liquid

Kabsa

Easy Kabsa Recipe

In a large pan place chicken thighs, drumsticks, and breasts and pour in 6 cups water. Stir in 1 teaspoon salt, 1/2 cup of chopped onion, bay leaves, and cinnamon