The Cook Book

Custard

Rice Flour Pudding ccexpress

Rice Flour Pudding

Ingredients: 4 1/2 cups Milk 3/4 cups Sugar 2 oz Rice flour 6-8 drops Rose water 1 oz Almonds 1/2 oz Pistachio nuts Method: Shred nuts. Mix rice flour into

Raspberry Creme Brulee ccexpress

Raspberry Crème Brulee

Ingredients 2 pints raspberries, rinsed and drained 1/4 cup sour cream 1/4 cup sugar 1 Tbsp. cornstarch 2 eggs 2 cups milk 1/4 cup brown sugar 1 tsp. pure vanilla

Phirni ccexpress

Phirni

Ingredients: 1 liter full cream milk Sugar to taste Chopped nuts ¼ cup rice ½ tsp rose water Method: Soak rice overnight and grind to a fine paste sprinkling water

Lemon Pie Bars ccexpress

Lemon Pie Bars

Ingredients: 3/4 cup margarine 1/2 cup powdered sugar 1 1/2 cups plus 3 tablespoons flour, divided 1 1/2 cups sugar 3 eggs beaten lightly juice of two lemons Method: Cut

Hummus

Hummus

Ingredients: 1 – chic peas 1 – full garlic 1 – cup curd 5 tbsp – Tahina Method: Soak chic peas over night and then cook in the pressure cooker

Egg Custard ccexpress

Egg Custard

Ingredients: 4 large eggs 6 Tbsp caster sugar 1 pint milk Grated nutmeg, to taste Method: Beat the eggs and sugar together. Heat the milk just below boiling point, and

Eclair ccexpress

Eclair

Ingredients: 1 cup water, 1/2 cup butter, 1/4 teaspoon salt, 1 cup flour, 4 fresh eggs, 2 cups milk, 1 package instant vanilla custard mix, 1 cup chocolate, melted. Method: