The Cook Book

Halwa

Chanay ki daal ka halwa ccexpress

Chanay ki Daal ka Halwa

Ingredients: Gram lentils 3 cups Sugar 2 cups Milk powder 3 cups Small cardamom 3-4 Oil 2 cups Method: Wash gram lentils and soak them for 3 hours. Boil the

Badam Pak ccexpress

Badam Pak

Ingredients: 500 gm Khoya 700 gm Sugar 300 gm Almonds 250 gm Ghee 1 Cup rose water 2 tsp Cardamom powder 1/2 tsp Nutmeg powder Method: In a bowl, mix

Suji Ka Halwa

Ingredients: Semolina – 1 cup Sugar – 1 ½ cup Water – 3 cups Cloves – 2 cups Kewra essence – few drops Yellow food color – ½ tbsp Oil

Barfi Badam ccexpress

Barfi Badam

Ingredients: 4 cup milk 3/4 cup sugar 125 gm blanched almonds, pulverised 1 in blender, or 1 cup ground almonds 1 pinch of ground cardamom 2 tablespoon blanched pistachio nuts

Apple Torte ccexpress

Apple Torte

Ingredients: 3/4 cup sugar 1 1/2 Tablespoon flour 2 tablespoons butter 1/4 teaspoon cinnamon 1 1/4 cups flour 1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon baking powder 1/2 cup

Lauki Ka Halwa Recipe

Lauki Ka Halwa Recipe

Ingredients 2 bottle gourds Lauki 1 cup white sugar 1/4 cup clarified butter 250 gm dry milk powder 50 gm almonds sliced 50 gm pistachios sliced 2 tbsp kewra essence Cooking Method Peel bottle gourds then remove the seeds. Grate bottle gourd properly.

Bread Halwa Recipe

Bread Halwa Recipe

Ingredients 1/2 liter milk 250 gm dry milk 6 bread slices 1/2 cup white sugar 4 tbsp oil or clarified butter 2 tbsp semolina 2 tbsp kewra For Garnishing: 25 gm almonds chopped 25 gm pistachios chopped Cooking Method Cut corner of bread slices then soak