The Cook Book


Baltimore Beef With Kashmiri Paratha ccexpress

Baltimore Beef With Kashmiri Paratha

Ingredients: For Baltimore Beef: Tenderloin beef 1/2 kg Red capsicum 1 Green capsicum 1 Oil 1 tbsp Cumin powder 1 tsp Garlic paste 1-1/2 tsp Ginger paste 1 tsp Red

Chicken Naan Pockets ccexpress

Chicken Naan Pockets

Ingredients: Chicken boneless 1/2 kg Ginger powder 1 tbsp Crushed black pepper 1 tsp Salt to taste Green chilies 4 Coriander leaves 1 bunch Lemon juice 3 tbsp Ice berg

Arabi Paratha ccexpress

Arabi Paratha

Ingredients: 2 cups Flour (Maida) 1 tap Salt Milk as requried Frying: Mince (prepared) One egg in each paratha Tomotoes (chopped) Gram masala powder Spring onion (finely choped) For mince:

Pea Paratha ccexpress

Pea Paratha

Ingredient: Green peas – ½ kg (mashed) Salt – to taste Red chilies – ½ tbsp Onion – 1 medium (finely chopped) Coriander – 1 bunch (chopped) Soya Sauce –

Keema Paratha ccexpress

Keema Paratha

Ingredients: For the dough : 3 cups of wheat flour 2 tbsp. ghee 1/2 tsp. salt For filling: 200gms of minced mutton 1 small onion finely chopped 1 tsp. each

Aloo Cheese ka Paratha ccexpress

Aloo Cheese ka Paratha

Ingredients: 1 cup wheat flour 1/2 cup boiled & mashed potatoes 1/4 cup grated cheese 1 chopped green chilli 1/2 tea spoon garam masala 1/2 tea spoon red chilli powder