Serving Details
- Serves: 8
- Cuisine: Dessert
- Course: Dessert
Recipe Description
This delightful Low-Fat Cherry Cheesecake Recipe offers all the creamy, indulgent flavors of a classic cheesecake but with fewer calories. Topped with a luscious cherry compote, it’s perfect for satisfying your sweet tooth without the guilt.
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Chilling Time: 4 hours
- Total Time: 5 hours
Ingredients
- For the Base:
- 150g low-fat digestive biscuits, crushed
- 50g unsalted butter, melted
- For the Filling:
- 300g low-fat cream cheese
- 200g low-fat Greek yogurt
- 100g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- For the Cherry Topping:
- 300g fresh or frozen cherries
- 2 tbsp honey
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare the Base: Preheat your oven to 180°C (160°C fan). Mix the crushed biscuits with melted butter until well combined. Press the mixture into the base of a 20cm springform pan lined with baking parchment. Bake for 10 minutes, then set aside to cool.
- Make the Filling: In a large bowl, beat the cream cheese, Greek yogurt, and caster sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Assemble and Bake: Pour the filling over the cooled base. Smooth the top with a spatula and bake for 30-40 minutes, or until the edges are set but the center still has a slight wobble. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
- Prepare the Cherry Topping: In a saucepan, combine the cherries and honey. Cook over medium heat until the cherries release their juices. Add the cornstarch mixture and simmer until thickened, about 2-3 minutes. Let cool completely.
- Serve: Spoon the cherry topping over the chilled cheesecake before serving.
Nutritional Information (Per Serving)
- Calories: 240 kcal
- Protein: 7g
- Carbohydrates: 28g
- Fat: 10g
- Fiber: 1g
- Sugar: 17g
FAQs
- 1. Can I use a different fruit for the topping?
Yes, you can substitute cherries with berries, peaches, or mango for a different flavor. - 2. How do I store leftovers?
Store the cheesecake in an airtight container in the fridge for up to 3 days. - 3. Can I make this cheesecake gluten-free?
Use gluten-free digestive biscuits for the base to make this recipe gluten-free.
