Serving Details
- Yield: 4 servings
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Recipe Description
Chicken Bukhara is a rich and aromatic chicken dish that comes from the fusion of Persian and Central Asian flavors. The chicken is marinated in a blend of spices and slow-cooked to perfection, resulting in a tender, flavorful dish. This dish is perfect for a special dinner or gathering and pairs beautifully with naan or steamed rice.
Ingredients
- 1 kg chicken (cut into pieces)
- 2 tablespoons ghee or vegetable oil
- 2 large onions, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 tomatoes, chopped
- 1/2 cup yogurt
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Chicken
- Wash and clean the chicken pieces. Pat them dry with a kitchen towel.
- In a large bowl, mix the chicken with yogurt, turmeric, red chili powder, salt, garam masala, cumin powder, and coriander powder.
- Let the chicken marinate for at least 30 minutes (preferably 1-2 hours for better flavor).
Step 2: Cook the Onions
- Heat the ghee or vegetable oil in a large pan over medium heat.
- Add the chopped onions and sauté them until they turn golden brown, about 8-10 minutes.
Step 3: Cook the Chicken
- Add the ginger-garlic paste to the onions and cook for 2 minutes until fragrant.
- Stir in the chopped tomatoes and cook until the tomatoes soften and release their juices, about 5 minutes.
- Add the marinated chicken and cook for 10-15 minutes, stirring occasionally, until the chicken is browned on all sides.
Step 4: Simmer and Cook Through
- Add a little water (about 1/4 cup) to create a rich gravy and cover the pan.
- Reduce the heat to low and let the chicken simmer for another 20-25 minutes until the chicken is cooked through and tender.
Step 5: Garnish and Serve
- Once the chicken is cooked and the sauce has thickened, remove from heat.
- Garnish with freshly chopped coriander leaves.
- Serve hot with naan or steamed rice.
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Protein: 35g
- Carbohydrates: 12g
- Fat: 25g
- Sodium: 550mg
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken works perfectly in this dish, and it cooks faster than bone-in chicken.
What can I serve with Chicken Bukhara?
Chicken Bukhara pairs beautifully with naan, paratha, or steamed basmati rice.
Can I make Chicken Bukhara in advance?
Yes, you can prepare the dish in advance and store it in the refrigerator. It tastes even better the next day as the flavors meld together. Reheat before serving.
