The Cook Book

Ice Cream

Chocolate Coffee Cups ccexpress

Chocolate Coffee Cups

Ingredients: 150 gm plain (semi-sweet) chocolate 20 ml instant coffee powder 30 ml hot water 4 egg whites 100 gm caster sugar Chocolate shavings, to decorate Method: Melt the chocolate

Apricot Ice Milk ccexpress

Apricot Ice Milk

Ingredients: 300 g apricots, peeled 400 ml vanilla ice cream 100 ml milk Method: Squash apricots in a blender. Add ice cream and milk and blend until smooth. Serve in

Apple Crisp ccexpress

Apple Crisp

Ingredients: 5 Apples, sliced and peeled 1 cup brown Sugar 3/4 cup Oats 3/4 cup Flour 1 tbsp Cinnamon 1 tbsp Nutmeg 1 Stick Butter, softened 1/4 cup Apple Juice

Almond Fudge Pops ccexpress

Almond Fudge Pops

Ingredients: 1 cup whipped cream 1/2 cup cold milk 1/2 teaspoon vanilla essence 3/4 cup hot fudge ice cream topping 2 tablespoons water 1 cup finely chopped almonds, toasted, divided

A Berry Honey Sorbet ccexpress 1

A Berry-Honey Sorbet

Ingredients: 1 orange, juice and rind reserved 1 lemon, juice and rind reserved 4 cups berries (strawberry, blueberry or other berries) 1 cup honey 1/2 cup hot water 2 egg

Tropical Banana Splits ccexpress

Tropical Banana Splits

Ingredients: 1/4 cup shredded coconut 2 ripe medium bananas, peeled and each cut lengthwise in half, then crosswise into quarters 1 cup fat-free passionfruit sorbet 1 cup fat-free raspberry sorbet

Smooth Frozen Yogurt ccexpress

Smooth Frozen Yogurt

Ingredients: 1 leaf Plain gelatin 3/4 cup Milk 3/4 cup Sugar 2 1/2 cup Plain yogurt 1 tbsp Vanilla Method: Soften gelatin in milk in a saucepan. Then heat the

Fruit Whip ccexpress

Fruit Whip

Ingredients: 1/4 cup lemon juice 1/4 cup pineapple juice 2 egg-whites 1/2 cup sugar 1/2 whipped cream Method: Combine lemon and pineapple juice. Cook for 2 minutes. Beat egg-whites. Add

Floats ccexpress


Ingredients: Vanilla ice cream – 2 scoops 7 up – 1 regular Strawberry syrup – 2 tbsp Method: Pour 7 up in a long glass till the glass is half

Espresso Mousse ccexpress 1

Espresso Mousse

Ingredients: 1 cup whole milk 2 tablespoons coffee beans 5 egg yolks 1/3 cup plus 1 tablespoon sugar 1 package gelatin 1 cup freshly brewed espresso, room temperature 8 ounces

Cold Coffee With Ice Cream ccexpress

Cold Coffee With Ice Cream

Ingredients: 2 cups milk 2 tsp coffee powder 1 Tbsp (or to taste) sugar 4 Tbsp plus a scoop of Vanilla Ice cream Method: Blend milk, sugar, vanilla ice cream

Chocolate Mousse ccexpress

Chocolate Mousse

Ingredients: 128 grams bittersweet chocolate 3 eggs, separated 1 cup double cream 2 tablespoons butter (unsalted) 2 tablespoons instant coffee 1 tablespoon sugar GARNISHING (OPTIONAL): Chocolate shavings and extra whipped