The Cook Book

Mithai & Sweets

Sweet And Creamy Vermicelli ccexpress

Sweet And Creamy Vermicelli

Ingredients: 1 1/2 tablespoon ghee 125 gm fine vermicelli 1 1/2 cup hot water 1/4 teaspoon saffron strands 1/2 cup sugar 2 tablespoon sultanas or raisins 2 tablespoon slivered blanched

Rasgulla ccexpress

Rasgulla

Ingredients: ½ liter Milk 2 tsp Flour 2-3 tsp Lemon juice 1 cup Sugar 1 cup Water 2-3 drops Rose essence or cardamom powder Method: Heat milk in a pan