The Cook Book

Caramel Recipes

Caramel souffles with caramel sauce

Caramel soufflés with caramel sauce Recipe

Ingredients Ingredients 100g unsalted butter, plus extra for greasing 200g light, soft brown sugar, plus 4 tbsp extra 200ml whipping cream 1 tsp vanilla extract 2 egg yolks 1 tbsp

Caramel apple loaf cake

Caramel apple loaf cake Recipe

Ingredients Ingredients 175g soft butter, plus extra for greasing 175g golden caster sugar 1 tsp vanilla extract 2 eggs 225g self-raising flour ½ tsp cinnamon 4 rounded tbsp Greek yogurt

Nutty caramel choc sundaes

Nutty caramel & choc sundaes Recipe

Ingredients Ingredients 100g dark chocolate, broken into chunks 200ml milk 300g/11oz caramel (we used Carnation) 85g crunchy peanut butter 4 crunchy biscuits, crumbled into chunks (we used Fox’s butter crinkle


Honeycomb Recipe

Ingredients Ingredients butter, for greasing 200g caster sugar 5 tbsp golden syrup 2 tsp bicarbonate of soda Direction Grease a 20cm square tin with the butter. Mix the caster sugar

Caramel sauce

Caramel sauce Recipe

Ingredients Ingredients 250g caster sugar 142ml pot double cream 50g butter Direction Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium

Caramel ripple cheesecake cups

Caramel ripple cheesecake cups Recipe

Ingredients Ingredients 100g amaretti biscuits (about 20) 400g soft cheese 50g golden caster sugar ¼ tsp vanilla extract 6 tbsp caramel sauce, we used Carnation, beaten until smooth Direction Crush

Iced vanilla caramel profiteroles

Iced vanilla & caramel profiteroles Recipe

Ingredients Ingredients 50g butter 60g plain flour 1 tbsp caster sugar 2 eggs, beaten 200g caster sugar 2 tbsp double cream splash cognac 300g good-quality vanilla ice cream, bought or

Orange creme caramel cheesecakes

Orange crème caramel cheesecakes Recipe

Ingredients Ingredients 284ml pot double cream peel from 1 orange 225g caster sugar 4 tbsp orange liqueur 200g tub cream cheese 4 eggs 250g digestive biscuits 85g butter, melted 100g

Chocca mocca caramel cake

Chocca mocca caramel cake Recipe

Ingredients Ingredients 2 tsp instant coffee granules/powder 2 tbsp cocoa powder 2 tbsp hot water 175g softened butter 175g golden caster sugar 2 eggs 2 tbsp golden syrup 200g self-raising

Caramel cheesecake

Caramel cheesecake Recipe

Ingredients Ingredients 50g unsalted butter 140g plain digestive biscuits 4 gelatine leaves (I used Supercook), cut into wide strips (or 1 x 11g sachet, see Know-how, below) 400g crème fraîche