The Cook Book

World Cuisines

rasgulla

Rasgullas Recipe

Ingredients 6 cups water 2 1/2 cups white sugar 3 tbsp fresh lime juice 6 cups milk 1 tsp ground cardamon   Directions Bring the milk to a boil in

Mixed Achaar

Mixed Achar Recipe

In a bowl, add unripe mango, carrot, lemon pieces, green chili, cucumber, cauliflower, salt, red chili powder, turmeric and mix it well. Now, in a pan, add mustard seeds, fennel,

Cajun Seafood Pasta

Cajun Seafood Pasta Recipe

Ingredients 2 cups heavy whipping cream 1 tbsp chopped fresh basil 1 tbsp chopped fresh thyme 2 tsp salt 2 tsp ground black pepper 1 1/2 tsp crushed red pepper

cod

Cod with Italian Crumb Topping Recipe

Preheat oven to 450 degrees F (230 degrees C). In a small shallow bowl mix the bread crumbs, cheese, cornmeal, oil, italian seasoning, garlic powder, pepper and set aside. Coat

Thai Beef

Thai Beef Recipe

Ingredients 2 tbsp coriander seeds (coarsely cracked) 1/2 cup firmly packed dark brown sugar 1/4 cup soy sauce 1 tbsp lime juice 2 cloves garlic (minced) 1 pinch ground ginger

Black beans and rice 1

Black Beans and Rice Recipe

Ingredients 1 tsp olive oil 1 onion, chopped 2 cloves garlic, minced 1/4 tsp cayenne pepper 3 ½ cups canned beans, drained 1 tsp ground cumin 3/4 cup uncooked white

beef madras

Beef Madras Recipe

Put oil in a pan and add onions, green cardamom and cinnamon and fry. Then add the beef and fry for two to three minutes.Then add the green chili, garlic,

Chicken milano 1

Chicken Milano Recipe

Ingredients 1 tbsp butter 2 cloves garlic (minced) 1/2 cup sun-dried tomatoes (chopped) 1 cup chicken soup (divided) 1 cup heavy cream 1/2 kg skinless, boneless chicken breast (cut in

One-pan roast butter chicken

Indian Butter Chicken Recipe

Ingredients 1 cup butter 1 onion, minced 1 tablespoon minced garlic 1 (15 ounce) can tomato sauce 3 cups heavy cream 2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon

Thai Spiced Barbecue Shrimp

Thai Spiced Barbecue Shrimp Recipe

Ingredients 1 tbsp brown sugar 2 tbsp curry paste 1/2 kg medium shrimp – peeled and deveined 3 tbsp fresh lemon juice 1 tbsp soy sauce 1 tbsp Dijon mustard