The Cook Book

Sanjeev Kapoor Recipes

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Kadhi Kachori | Sanjeev Kapoor Khazana

Kachori topped with Kadhi is a Rajasthani specialty that is simply delicious. Click to find more. KADHI KACHORI – (Serves – 4) Ingredients Rajasthani kadhi as required Kachori dough as required 1 tablespoon

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Fish Chilli | Sanjeev Kapoor Khazana

Fish Chilli – is an Indo-Chinese Recipe, and a quick appetizer which is easy to make and full of flavors.  FISH CHILLI Ingredients 400 grams rawas fish fillets, cut into 1

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Tandoori Broccoli | Sanjeev Kapoor Khazana

TANDOORI BROCCOLI Ingredients 400 grams broccoli florets, blanched ½ cup yogurt ½ cup processed cheese ¼ cup fresh cream 2 teaspoons green chilli paste ½ teaspoon white pepper powder ½

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Palak Puri | Sanjeev Kapoor Khazana

Palak Puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney or chilli pickle. PALAK PURI Ingredients 2 cups

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Aloo Bhaja | Sanjeev Kapoor Khazana

The Bengali thali is incomplete without Aloo Bhaja. It is prepared as a side dish in every Bengali household and is a part of their meals. Try out this amazing

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Bajra Methi Puri | Sanjeev Kapoor Khazana

A simple recipe made with, fresh fenugreek leaves and spices. Puris that are deep fried and enjoyed as a snack or with curry.  BAJRA METHI PURI Ingredients 1 cup bajra ½ cup