The Cook Book

Vegetable & Lentils

Amla Ki chutney ccexpress

Amla Ki Chutney

Ingredients: Green Coriander – 200 grams Amla – 250 grams Green Chilies – 100 grams Ginger – 1 Salt – to taste Method: Clean and wash the coriander. Chop the

Red Skinned Potato Salad

Red Skinned Potato Salad Recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm for about 15 mins. Drain and set in the refrigerator to

Daal kay Patties Recipe

Daal kay Patties Recipe

Ingredients 250 gm  Bengal gram 500 gm puff pastry 125 gm plain yogurt 1 egg lightly beaten 1 onion chopped 1 potato boiled 4 green chilies chopped 1/4 bunch fresh coriander leaves chopped 3 tbsp oil 1 tbsp red chili flakes salt to taste Cooking Method Wash Bengal gram then soak in water

crispy potatoes

Quick & Crispy Home Fries Recipe

Arrange potato pieces evenly on a microwave-safe plate. Microwave on high temperature until it gets tender, about 4 minutes. Let it cool to room temperature. Cut potatoes into bite-size chunks.

Bengali Daal

Bengali Daal Recipe

Wash the lentils in a strainer. Combine the lentils and water in a saucepan over medium-high heat. Add half of the sliced onions and garlic, reserving the rest for later.

Vegetarian Korma

Vegetarian Korma Recipe

Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots,

Masala Dosa

Masala Dosa Recipe

Ingredients For Dosa: Parboiled rice 225 gm Lentils (urad daal), husked and split 180 gm Fenugreek (methi) seeds 2.5 gm Groundnut oil 1/3 cup Salt to taste For Curry: Potatoes,

vegetable kolhapuri

Vegetable Kolhapuri Recipe

Ingredients Cauliflower 1 cup Capsicum 2 Potatoes 2 French beans 1 cup Carrots 2 Tomatoes 4 (blended) Brown onion ½ cup Red chilies whole 4 Orange color 1/4 tsp Oil

Black beans and rice 1

Black Beans and Rice Recipe

Ingredients 1 tsp olive oil 1 onion, chopped 2 cloves garlic, minced 1/4 tsp cayenne pepper 3 ½ cups canned beans, drained 1 tsp ground cumin 3/4 cup uncooked white