The Cook Book

Exclusive Interviews

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Parveen Saeed – Khana Ghar

To be a Social worker is not a big deal but to start everything from scratch and being an influencer what Mrs. Parveen Akhtar have done …

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Michelle Walsh

Inspired by chefs including Heston Blumenthal and Massimo Bottura, Michelle says she loves marrying art with food and creating a beautiful, fancy dish….


Ayesha & Lamaan

Chef Ayesha and Chef Lamaan Fell in love at the most hospitable place in Pakistan PITHM and never looked back lets chit chat with this Beautifull Couple of Chefs…

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Niaz Ali Malkani

TCB: How did you start your career? NAM: I am originally a medical graduate but prior to this position, I used to work in the National Bank of Pakistan for

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Nina Tarasova – RUSSIA

It is impossible to imagine a restaurant or a cafe without a list of desserts, a confectionery without pies, and a bakery without bread…

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Omer Aydemir – Turkey

Chef Muhammet Omer Aydemir is best known for his strong character inside the kitchen, the passion to commit himself to deliver the best


Naheed Ansari

Chef Naheed being the most senior cooking experts in Pakistan not only a cooking expert she is very known for his work in maintain houses…

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Taimur Junaid Jamshed

TCB: Describe yourself for those who want to know more about you. TJ: My name is Taimur Junaid Jamshed and I consider myself a foodie. It was my love for


Mauro Milan – ITALY

Q1) Tell us something about your photography career? MM: The route started about six years ago. First of all with landscape photography, then with sports. Then I started (and still

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Zakir Qureshi

Indeed , One of the best chef not only in Pakistan but all across Asia and making Pakistani Flag proud is the One and Only Chef Zakir who was judging