The Cook Book

Exclusive Interviews

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Parveen Saeed – Khana Ghar

To be a Social worker is not a big deal but to start everything from scratch and being an influencer what Mrs. Parveen Akhtar have done …

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Michelle Walsh

Inspired by chefs including Heston Blumenthal and Massimo Bottura, Michelle says she loves marrying art with food and creating a beautiful, fancy dish….

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Ayesha & Lamaan

Chef Ayesha and Chef Lamaan Fell in love at the most hospitable place in Pakistan PITHM and never looked back lets chit chat with this Beautifull Couple of Chefs…

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Niaz Ali Malkani

TCB: How did you start your career? NAM: I am originally a medical graduate but prior to this position, I used to work in the National Bank of Pakistan for

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Nina Tarasova – RUSSIA

It is impossible to imagine a restaurant or a cafe without a list of desserts, a confectionery without pies, and a bakery without bread…

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Omer Aydemir – Turkey

Chef Muhammet Omer Aydemir is best known for his strong character inside the kitchen, the passion to commit himself to deliver the best

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Naheed Ansari

Chef Naheed being the most senior cooking experts in Pakistan not only a cooking expert she is very known for his work in maintain houses…

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Taimur Junaid Jamshed

TCB: Describe yourself for those who want to know more about you. TJ: My name is Taimur Junaid Jamshed and I consider myself a foodie. It was my love for

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Mauro Milan – ITALY

Q1) Tell us something about your photography career? MM: The route started about six years ago. First of all with landscape photography, then with sports. Then I started (and still

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Zakir Qureshi

Indeed , One of the best chef not only in Pakistan but all across Asia and making Pakistani Flag proud is the One and Only Chef Zakir who was judging