The Cook Book

Chinese

Chinese Chicken Noodles

Chinese Noodle Chicken Recipe

In a large skillet brown chicken in oil, stirring constantly until juices run clear. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.

Steamed Fish with Ginger

Steamed Fish with Ginger Recipe

Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.

Chinese Vegetable Omelette

Chinese Vegetable Omelette Recipe

Whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts in a medium bowl. Season with a little salt and white pepper and set aside.

Kung pao-style cauliflower & kidney beans

Kung Pao Chicken Recipe

First marinate the chicken: In a medium bowl, whisk together the soy sauce, white vinegar, and cornstarch until the cornstarch dissolves.

Orange Chicken

Orange Chicken Recipe

Ingredients 1kg boneless chicken breast, cut into bite-sized cubes Oil for deep-frying 1 tablespoon cooking oil 2 cloves garlic, minced Orange slices, for garnishing White sesame, for garnishing Orange Sauce: 1/4 cup

sweet and sour chicken hong kong cantonese style recipe RecipeMain Chinese Recipes For All 1

Hong Kong Chicken Recipe

Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.Marinate chicken in this mixture for 30 minutes.

prawn

Healthy Sweet and Sour King Prawn Stir-Fry

Ingredients  3 tablespoons groundnut oil ( peanut) 4 large King prawns ( prawns or colossal shrimp), peeled, defined, shelled and head sliced off, tail left on 1 tablespoon freshly grated

General Tao Chicken

General Tao Chicken

Ingredients 2 pounds skinless, boneless chicken breast halves – cut into bite-size pieces 1/4 cup cornstarch 2 eggs 1 teaspoon salt 1/2 teaspoon ground black pepper 6 tablespoons all-purpose flour

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Chinese Fried Rice

Ingredients Chicken 250g (thinly sliced) Vegetable oil 2 tbsp Soya sauce 2 tsp Salt to taste Eggs 2 Onion 1 (diced) Red bell pepper 1 (chopped) Peas ½ cup (boiled)

Chinese Pie

Chinese Pie Recipe

Pre-heat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter. Heat oil in a skillet over medium heat and cook and stir onion until translucent

chinese pepper steak

Chinese Pepper Steak Recipe

Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is