Pita Crisps with Herbs

Pita Crisps with Herbs ccexpress
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


1/4 cup finely chopped green onions
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup finely chopped fresh parsley
2 tsp chopped fresh oregano or 1/4 tsp dried
1 tbsp chopped freshbasil or 1/4 tsp dried
1 cup unsalted butter, softened
9 (about 7-inch) pita bread, each pita cut into eighths.


In a bowl, mix together green onions, salt, pepper, parsley, oregano and basil; add butter into it. Taste for seasonings.
Spread each pita piece with herb butter and place on baking sheets.
Bake at 375F for five to ten minutes or until golden and crisped.
Cool on baking racks before serving.
Makes 72 pita crisps.

Have you Enjoyed the Recipe Pita Crisps with Herbs

You May Like

Latest Recipes