Chinese Almond Cookies

Chinese almond cookies ccexpress
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


Flour 3 cup
Sugar 1 cup
Soda 1/2 tbsp
Salt 1/2 tbsp
Shortening 1 1/2 c
Egg, beaten 1
Almond extract 1 tbsp
Red food coloring


Preheat electric oven to 350 degrees F. Sift flour with sugar, soda and salt into a large bowl.
Mix in shortening and knead thoroughly (8 to 10 minutes). Combine egg and almond extract; stir into flour mixture.
Mix well. Shape into balls using 1 tablespoon of dough.
Place on ungreased baking sheets and make a depression in the top with the thumb.
Dip the blunt end of a chopstick in red food coloring
and press into the top of each cookie. A blanchend almond may be pressed into the center of each instead of red coloring.
Bake for 15 to 18 minutes. Makes six dozen.

Have you Enjoyed the Recipe Chinese Almond Cookies

You May Like

Latest Recipes