Apricot Butter

Apricot Butter ccexpress
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10 cup Sliced apricots
cup Water
1/3 cup Orange juice
1 tb Granted orange rind


Add water to apricots and cook until soft.
Press through sieve.
Measure and add 2/3 c sugar to each cup pulp.
Add juice and grated orange rind.
Cook until thick 15 minutes.
Pour into sterilized pint jars to within 1/2 inch of top.
Put on cap, screw band firmly tight and process in boiling water bath ten minutes.

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