Recipe Description
Banana Raisin Bread is a moist, flavorful bread filled with ripe bananas and juicy raisins. This bread is the perfect combination of sweet and spiced, offering a delicious breakfast or snack option. It’s easy to prepare and makes a comforting treat any time of the day.
Serving Details
- Servings: 8
- Course: Dessert / Snack
- Cuisine: American
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Protein: 3g
- Carbohydrates: 45g
- Fat: 4g
- Sodium: 170mg
- Sugar: 15g
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
Step 2: Prepare the Wet Ingredients
- In a large mixing bowl, combine the mashed bananas, melted butter, milk, egg, and vanilla extract. Stir until well mixed.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, brown sugar, baking soda, cinnamon, and salt.
Step 4: Mix the Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
Step 5: Add Raisins
- Fold the raisins into the batter until evenly distributed.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
FAQs
Can I use different types of raisins?
Yes, you can use golden raisins, currants, or even dried cranberries for a twist on the flavor!
Can I freeze Banana Raisin Bread?
Yes, you can freeze this bread for up to 3 months. Simply wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw before serving.
Can I substitute the butter with oil?
Yes, you can substitute the butter with vegetable oil or coconut oil for a dairy-free version.
