Margarine – 1 cup
Peanut butter – 1 cup
Sugar – 1 cup
Brown sugar – 1 cup
Eggs – 2
Flour – 2 1/2 cups
Baking soda – 1 ½ tbsp
Baking powder – 1 tbsp
Salt – 1 tbsp
Mix butter, peanut butter, sugar, brown sugar and eggs ingredients well.
Measure last four together and add gradually to the wet mixture. Form balls.
Bake at 375 degrees for 10-12 minutes or until set but not hard.
Discover the top 10 breakfast places in Antwerp, Belgium, and start your day off right. From cozy cafes to trendy eateries, these breakfast spots offer a delightful range of culinary experiences. Indulge in delicious morning fare and immerse yourself in Antwerp’s vibrant food scene. Find the perfect spot to enjoy a mouthwatering breakfast in this bustling city.
This Soy Sauce Noodles recipe is very light on the
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Nawabi Kalmi Tikkay in these winter nights will be the
Spicy Creamy French Fries, Recipe Link : https://www.tarladalal.com/Spicy-Creamy-French-Fries-40943r … source
Ingredients Potatoes 4 boiled and mashed National Red Chilli Powder
Dosa is healthy already but you can make it even
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Cleanse Colon, Liver, Weight Loss Detoxification Drink by Dr. Bilquis
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
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Ingredients: 10 cup Sliced apricots cup Water Sugar 1/3 cup
Ingredients: 1/4 cup finely chopped green onions 1/2 tsp salt
Ingredients: 1/4 cup butter, softened 1 cup packed brown sugar
Ingredients: 1 package biscuits, refrigerated 1/2 stick butter, melted 1
Ingredients: Flour 3 cup Sugar 1 cup Soda 1/2 tbsp
Ingredients clove garlic (peeled) 1 (2 inch) piece fresh ginger
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Ingredients 1 tsp Worcestershire sauce 1/2 cup uncooked rice 1/2
In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.
Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
Preheat oven to 375 F. Combine Italian sausage, ground beef, onion, and garlic in large skillet. Cook until sausage is no longer pink and onion is tender and drain. Stir in next 7 ingredients. Bring to boil.
In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, chicken broast masala mix and mix it well and marinate for an hour.
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.
Marinate chicken with salt, pepper, paprika, garlic, peri peri sauce and lemon juice for 30 minutes. Preheat grilling pan, fry steak on medium heat until done.Cut burger buns, heat and spread with sauce
Preheat a lightly oiled griddle over medium heat. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk
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