Oatmeal Chocolate Chip Pancakes

INGREDIENTS:

3/4 cup rolled oats

3/4 cup pastry flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

1/4 cup ground flex seeds

1/4 cup un-sweetened chocolate chips

1 1/2 cups soy milk

Oil as required

METHOD:

Preheat a lightly oiled griddle over medium heat. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk. Pour batter onto the prepared  griddle. Cook 1 to 2 minutes, until bubbly. Flip and continue cooking until lightly browned.