The Cook Book

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National’s Stew recipe in Urdu

Ingredients Lamb meat 1 kg (mutton can also be used) Onion (chopped) 2 Garlic (chopped) 6 cloves Ginger (chopped) 1/2 inch piece Yogurt 1 cup Tomato (chopped) 3 Black pepper

Maghaz-Ki-Karahi-Recipe

National’s Brain masala karahi Recipe

Brain masala karahi recipe      Ingredients   Brain 1 Garlic 3 Raw onion paste2 Chopped tomatoes3 Yogurt ½ cup National All spice powder 1 tsp National Turmeric powder 1

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National’s Lasani Biryani recipe in Urdu

Ingredients Rice ½ kg (boiled) Meat 1 kg Onions 250 grams (finely sliced) Tomatoes 250 grams (cut thick pieces) Ginger/garlic paste 1 tbsp Dried plums 58 grams Yellow food colouring

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National’s Delicious Beef Nihari Recipe

Beef nihari  Ingredients 1 kilogram of Beef (with bones) 3 medium Onions (thinly sliced) 4 tbsp. of All-Purpose Flour (Maida) National nihari masala 1 packet  Garlic Paste (Pisa Lasan) 1

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National’s Dahi Chanp recipe in Urdu

Ingredients Chops ½ kg National Ginger garlic paste 1 tbsp National Red chili powder 2 tsp National Salt 1 tsp National Garam masala powder ½ tsp heaved Brown onions (ground)

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National’s Asian Style meat chops Recipe

Asian Style Meat Chops recipe   Ingredients   3 tablespoons soy sauce 1 1/2 tablespoon national vinegar 2 tablespoons brown sugar 1/4 teaspoon crushed red pepper flakes or hot sauce